Cookware purchase guide, it is worth buying VS not to buy, it is recommended to collect, with replacement and use cheats

As a senior chef, she has been in the kitchen for many years, and she has naturally trained her martial arts (cooking skills). If the cooking skills are good or not, in fact, a suitable pot has an absolute additive effect on the cooking skills. Yes, although I can’t call it the equipment party, I must recommend to you a few pots with a pressure box bottom. The full text is all from your own experience. Please feel free to eat. Some pots have flat alternatives, and I will write them all. Yes, some of them are not, and some tips are also written in. It is recommended to bookmark and like, and don’t get lost when you want to use it in the future. Single, young couple, family of three, or a family of 4-6 with the elderly, a snow pan is a must

I am using snow now The pan has 3 mouths, one is 20cm, and the other two are 18cm. In terms of size selection, 18cm is the most practical, followed by 20cm, upper 18cm, lower 20cm

22cm or above, in fact, there are alternatives to other pots. I have 10 posts about Xueping, so I won’t go into details here. If you are interested, you can search for it and refer to the usage. You may be able to get new knowledge points. Oh

Then here are a few recommended snow pans. The snow pan is originally made in Yoshikawa, Japan. The earliest snow pans are aluminum pans, but now they are almost all stainless steel or coated. I The Yoshikawa Snow Pan was started when the price of Xidi Mall was good. If you want to buy this brand, you can pay attention to it. This is also the Snow Pan. I think it can be counted as an upgraded version of the flat. The brand is called mocarose. , The reason for starting this snow pan is that it comes with a small steaming grid,And this steaming grid is universal for pots of the same caliber. This is the snow pan that I use most frequently.

This one is very recommended, this one in my hand is 18cm big, I also take it when I go out outdoors, can cook a chicken leg

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_p My old partner, after using it for many years, the coated ones, the coatings are all gone. This is a certain treasure that has no brand in the general store. You can get a few dozen dollars. There is no link. If you are interested, search for it yourself.

enamel pan

I have said that I have to write a guide for buying and using enamel pan for a long time, but I haven't written it all the time. It is because of laziness. . The enamel pot is probably second only to the rice cooker in my family’s frequency of use. It is similar to Xueping. I also have a lot of enamel pots for my mother and mother-in-law. Basically, my relatives and friends have recommended enamel pots.

There are two types of enamel pots, white enamel and black enamel, white enamel is hydrophilic, and black enamel is lipophilic. For the soup, white enamel is recommended

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_p _p _pan Black enamel

is recommended for cooking. In contrast, white enamel is more delicate and easier to crack.It must not be burned or heated rapidly. Black enamel is relatively firmer, and you can use it whatever you want. Black enamel needs to be boiled, and white enamel does not need

If you only buy an enamel pot, it is recommended to start with black Enamel, you can understand that the black enamel is the inner part of the cast iron pot with the outer layer of enamel, while the white enamel is the cast iron in the middle, and the inside and outside are coated with enamel layer. It’s too much. I usually use it to cook dishes that don’t require a pressure cooker but need to be braised for a while, such as grilled, baked, waterless stewed chicken, beer duck, baked seafood, etc.

enamel pot can also be put into the oven and used to make European buns

The water retention of the enamel pot is very good. All the waterless baked dishes can be made. When using the enamel pot, keep it small and medium The fire is heated and the flame cannot pass through the bottom of the pot. Once the domestic ingredients are in the pot, turn off to the minimum heat and simmer it.

All dishes can be served in the pot, which is very convenient. To completely non-stick, various tea oil chicken , sesame oil chicken , tea oil duck make it

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pot Ding’s face value is too high. It’s not recommended. If you think the price is expensive, you can look at the NetEase carefully selected .Kyoto-Tokyo-made is also a flat substitute, but I have not used it personally, so I would not recommend it. The red white enamel in the picture above is a flat substitute from Central Asia, 99 yuan, and it seems to be gone now. The most famous brand of enamel pot is Le Creuset and Staub asked me why I don’t recommend it just because of qiong

non-stick pan

. Anyway, there must be a non-stick pan at home. Of course I have more than one, but I use this one the most. DHT's 28cm

The reason I like to use it is because it is really more than just a non-stick pot, it can occupy my stove and keep on

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Since has it, Pearl Life and Chen Zhiji are all gone. . It’s so versatile. My mouth is 28cm. I scoop a scoop of water and place a steaming grid on it, and it becomes a steamer in seconds. , So it doesn’t matter at all even if I steam something very high, steamer? It’s really unnecessary, just use it. As a non-stick pan, how strong is its non-stick performance, no frying eggs, frying fish, all right

The pot itself is made of cast aluminum alloy. The heat conduction is even and fast. The pot heats up after ignition. It is really comfortable to use. I use it for all kinds of fried dumplings and pancakes. It's really a bit expensive. There is no other problem at all. Even if you braise a rice or cook a soup, you can use it. It is a deep-bottomed, flat-bottomed non-stick pot. The German pot is really in place. If you only buy A pot, I advise you to buy it, directly into the 30cm, the cooking will not feel small, if you only buy a pot to choose between it and the snow pan,I still choose it, because the Xueping pan is too small for cooking. . Sorry, there is really no replacement for this

non-stick pan. I have more nonstick pans. This Italian Julian frying pan was made at the end of last year when the Chinese New Year was about to start

likes it because the handle is detachable, and it can be put into the oven directly after removal. Is it a particularly good design? baked rice baked noodles, just use it directly

also has hooks on the handle, which can be stored on the wall. It is used to make a lot of dishes during the New Year. Fried dumplings with eggs

is also a roasted beef brisket. It is more recommended. I have a slightly smaller caliber. You can choose a larger caliber. By the way, the disadvantage is that there is no cover. The pot, this one seems to be 24cm smaller than the other two, and I use it more. I use it for frying everyday

Among all the gifts in my house, this one is It is the best quality, comparable to Zwilling , WMF , before I started DHT, I almost used this bite to fry all kinds of eggs, fish, etc., completely non-stick

has been used for more than 2 years,It’s quite new. The disadvantage is that there is no lid, which is sometimes inconvenient, but it also increases the storage capacity. Whether you need to choose a pot with a lid, my suggestion is to try to choose different pots of the same size and share the lid_ span2span

casserole

every family has a casserole, my family, um, there are many, here is not all, the idle ones have been put away, not here

I have written a guide article on casserole purchase. If you are interested here, you can click to check it out. , But it’s not a flat substitute. I looked at the same thing. Those who are interested can take a look. I also use a lot of this cherry casserole

is usually claypot rice or stewed chicken , the reason I like it is that the cornice is wide, the cherry blossoms are nice, the pot is relatively flat, it is suitable for serving directly to the table, the workmanship is good, and the practicality is still very good. It is recommended for those who like to eat claypot rice. It’s better to make claypot rice and stew dishes than the green double-lid casserole.

This apple pot is actually a casserole, which is also DHT. It’s a bit earlier, it’s been more than two years

This pot is very cute, I put it in the oven, and can make claypot rice for one person

_p span You can also make stew,It's also for one person. If you want to serve more than one person, I recommend buying another larger one, which can be used for braising chicken and stew. This is very suitable for small apartments, one person, and a small partner with an oven

stir fry Pot

Basic pot, it is recommended to buy 34cm for more people in the family, but for less people to buy 32cm, basically 30cm or below is not suitable, try not to consider it

Let me talk about pig iron first The difference between and wrought iron is that basically all restaurants use wrought iron pans. The advantages of wrought iron pans are that they are thin enough, light enough, and suitable for high heat transfer. The potato shreds are not as delicious as the fried ones in the store. Actually, the real reason is here. The store uses a wok to cook quickly. Some stir-fried vegetables will also add lard, which is naturally better than home-fried. Eat a lot, the disadvantage is that the cooked iron pan is too thin, so the heat of the fire is basically directly transferred to the ingredients. In addition to the local burnt, it is actually not that healthy. The iron pans used at home are generally cast iron pans. The pot feels heavier and heats more evenly. It is suitable for the firepower of a family stove. It is not easy to paste the pot. The best way to open the cast iron pot is to boil the lard once, and boil the lard on a low fire. , It is highly maneuverable and simple. It does not need to be wiped off with pigskins, and it is easy to burn. If you use an iron pot at home, try not to enter the dishwasher. The dishwasher can wash away the oil film that has been raised for a long time. If you have to use the dishwasher to wash the iron pan, I suggest not to add detergent, just turn on the dishwasher, the high temperature water wash can be very clean, and the greatest degree of protection of the oil film

home use Iron pot, I recommend Chen Zhiji and Pearl Life and Netease carefully selected, Chen Zhiji has recommended a lot, it feels light, durable, and the price is not expensive. I won’t repeat it here. The bottom of Pearl Life is a bumpy shape. Physical non-stickness helps improve non-stickness. In fact, if you use it carelessly, it will still be a little sticky.High quality and low price, it's worth starting

I still have this wok from Sanhe

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hasn't been used much yet. There are too many pots to use. Sanhe is also non-sticky. It feels lighter and has a white lacquered surface. What I like more is its lid handle, which can stand on its own and cook vegetables. It’s more convenient to put it next to you. Sanhe also started with a milk pan. The lid can also stand up. It doesn’t use much. I don’t think it is as useful as the snow pan, but it is better than the non-stick coating

In addition, this TVS has been used for several years, and it looks quite new

This one is flat-bottomed, and the bottom is about 8 inches in size. The layer cake is YYDS, which is very convenient and completely non-stick.

The advantage of this pot is that the handle has a temperature indicator that changes color. If the temperature reaches it, it will turn green.

At this time, the ingredients can be loaded. It is quite convenient for novices, but it is completely unnecessary for experienced players. Because it has a flat bottom, it can be used for gas stoves. And the induction cooker, electric pottery cooker can all be

soup pot, steamer and pressure cooker

these three together, say,The frequency of use is not high. I really use very little soup pot and steamer. The soup pot usually uses the gift of this titanium ancient induction cooker. The induction cooker is more than 600 yuan. I gave this soup pot and the non-stick pot on it. The gift is at least It's worth 300

The quality is too good, there is no gift at all. This is generally used to cook noodles for breakfast when there are many people in the family. If there are few people who cook noodles, I use Xueping pan , Sometimes used to boil water for white simmering and so on. Generally speaking, it is rarely used. Since I started with DHT, this pot has hardly been used. .

steamer, it also eats ashes, there was a stainless steel steamer before, and I don’t know where it was stuffed, so I won’t show up. I don’t recommend buying a steamer with a large or many layers of steaming at home. The pot really takes up too much space and the frequency of use is too low. If I steam a small amount of things, I use a snow pan with a steamer. If there are more things to be steamed, I use a deep pot of DHT with an IKEA steamer_ span2span

is just right. If it is steamed fish or more, just use the steaming oven. A 60L steaming oven can steam dozens of dumplings at a time, which is definitely not enough

pressure cooker, I recently became fascinated by Daewoo’s electric pressure cooker , this WMF with 2 pots and a lid is also ashamed

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span_p _p The frequency of use of the pot is good. For soups and porridges with more water, I use a deep pot of 6L. If it’s for pressing pig’s trotters, meat, etc., I use the smaller 3L. I usually use it to make pressure cooker oysters

If you don’t buy an electric pressure cooker,This set of WMF is also highly recommended. There is no replacement. The replacement is an ordinary pressure cooker. I think it is more scary

flat-bottomed cast iron pan

. Actually, there is no need to buy expensive, brand or something. Both were brought back in Meiya, one was LODGE, the other was 10 dollars brought back by Meiya, and the other was Universal Housewares, the size of the two was the same, I don’t think there is any difference between using them, both were bought for 10 dollars

The price is very cheap, that is, the freight is expensive. Actually, it is the same as the one I bought at a domestic treasure for more than ten yuan. I think it is the same. . It is mainly used for frying steaks. It is still very cool.

If you are frying steak, don’t buy a striped pan. The flat bottom is fine. For the small caliber, I use to bake potato pizza, or fry some Small vegetables are okay, and they can also be used as containers

If I go out camping or picnic, I also bring this small bite, which is more convenient

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p_p3span p0 For people who don’t eat steak often, I think the smaller one is more practical. This is a small one. You can search for a larger one. If you like steak, you must buy one. Cast iron pot

pots that are not worth buying

glass pot

If you really buy it, you really don’t recommend buying a glass pot. My Corning has been using it for several years.Now that the word has fallen out a long time ago

If you use it for posing and taking pictures, just treat it as I didn’t say, except that the pictures are good-looking, really, there is no advantage, it’s very easy to throw the pot and the pot. It is very hot and can only be used for gas stoves and electric ceramic stoves. Electric ceramic stoves and ovens cannot be used. My pot, because the size is right, the frequency of use is actually quite good, but my wife is too easy to throw the pot, I have more Sometimes it is used as a container. The advantage of course is to serve the pot on the table. You can put it in the refrigerator and then heat it directly. Good

Pancake Pan

This pancake pan has been bought for more than 7 years, and it has been used a handful of times, and it takes up a lot of space. When I first bought it, I liked it very much. You can spread the pancake fruit , You can make mullet cakes, and egg dumplings is also a good hand. It can be gg after using it a few times. It has a common problem with a flat-bottomed non-stick pan, because it has a double bottom, which ensures uniform heat transfer and good thermal conductivity. At the same time, there is an interlayer. After a few times of use, it must bulge up. The coating bulges up and is invisible to the naked eye. . I can’t stand anything anymore. Whether it’s pancakes, mullet, or egg dumplings, I can’t make them. I suggest you don’t buy this kind of double bottom flat-bottomed non-stick pan. This is a common problem, not just for me.

This kind of casserole and Taji pot

This red casserole, I bought it for 7 or 8 years and used it no more than 5 times. It really looks good.. Too a waste of money

Look at this cornice, and then look at this cornice. Do you know how to buy it?

Do not buy this kind of casserole with flat cornices, all the water vapor will overflow, drip, and put out the fire. . It's very embarrassing. Taji pot was so popular in the past few years. I followed the trend and took a mouthful of such a beautiful one. I have used it 2-3 times in seven or eight years. . .

is too hard to install, and there is no handle, how embarrassing how to use it, I think it is too heavy to use as a background for shooting

this kind of cast iron pot

has a very long time Netease carefully selected a lot of pots, including these two cast iron pots. I bought it for 5 or 6 years and used it two or three times. I admit that I just fancy its beauty

The flat bottom is very chicken ribs, and it is not a non-stick pan. It cannot fry all the ingredients that may be sticky. However, what can be done without frying on such a large pan? Fry? I couldn’t scoop up the ingredients with a frying spoon. I was really drunk. I used it once and made a . Ear cast iron pan, in fact, I quite like this one, and I usually use it, but it is really not as convenient as Pearl Life and Chen Zhiji

is only used for cooking.It’s really chicken ribs. Of course, if you want to make bbq, stew pot, it’s great to use it on an open-fire charcoal stove at home in winter. I think it’s great

This kind of hot pot

hot pot really eats ashes, don't buy it. . Whether it’s a mandarin duck pot or a large pot, it’s not necessary. Look at my hot pot. I bought it for 7 or 8 years and used it for about 1-2 times. The appearance is very good and beautiful, especially the wooden lid

However, it is useless and almost useless. It is used once a year. It is unnecessary to eat hot pot. Electric hot pot is too fragrant. Now the multi-purpose pot and multi-function pot are ordinary. The electric hot pot is better than this. . It’s really unnecessary. Don’t buy

roasted sweet potato pan

. I bought three bites of this pan. I bought them for my mother-in-law. Every winter I will bring out roasted sweet potato and corn to eat

This roasted sweet potato is very efficient, fast and good. It is no different from the roasted sweet potatoes bought outside. You can also roast chestnuts, grilled sausages, etc. Although I like this one very much, it is still not It is recommended, because there is still a lot of time to eat ashes, I will use it in winter. If you are a person who likes to eat roasted sweet potatoes, it is recommended to start. Anyway, it is only a few dozen yuan, which is very cheap. If you like to eat, don’t buy it and eat it.

Final summary

I feel that this article consumes a lot of energy. It really condenses all my experience in cooking pots in the past few years. ,Finally, let’s summarize

. If you only plan to buy a pan, start with the DHT non-stick pan, which can be steamed, boiled and fried, or non-stick pan. It is especially useful

. Buy a snow pan with one bite. You will know it when you use it. It's really convenient. You can use it everywhere

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casseroles, soup pots, pressure cookers, and steak cast iron pots are all bought according to your needs. Don't just start with all your brains

So share it here today, see you next time

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