Hi everyone, I am a big and young. Today, I would like to recommend a home-cooked delicacy " shredded pork with fish flavor ", which is delicious, nutritious and simple. I hope you will like it, and I hope you can use it in your daily life.
There is no fish, why is it called Yuxiang Pork?
Ingredients: 200g lean meat
water-haired fungus 50g
carrot 80g
garlic slices of winter bamboo shoots 120g each span5p garlic
Seasoning: salted water, starch, cooking wine, monosodium glutamate, light soy sauce, vinegar, food powder, bean sauce, edible oil
Production method:
prepared winter bamboo shoots and wood ears clean, 1 Shred.
2: Wash the prepared lean meat and put it in a bowl.
3: Add appropriate amount of salt, monosodium glutamate, food powder, water starch in a bowl and stir evenly, then pour in a little cooking oil and marinate for about 10 minutes to taste.
4: Put an appropriate amount of water to boil, add salt.
5: Put in carrots, winter bamboo shoots,Boil the fungus until cooked, remove and drain the water and set aside.
6: Put the oil in a pan, heat it to 50% heat, add the shredded pork, and remove the oil until white.
7: Leave the oil in the bottom of the pot, pour the garlic stems, minced garlic, and ginger slices until fragrant.
8: First add carrots, winter bamboo shoots, fungus, and then shredded pork, stir fry evenly with cooking wine.
9: Add salt, monosodium glutamate, light soy sauce, aged vinegar, bean paste, add appropriate amount of water starch, stir fry evenly until cooked.
10: Put the cooked dishes on the plate and serve.
This is how an exquisite "fish-flavored pork shreds" came out. Those who like it can pay attention or leave a message below to discuss food culture.
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