The cucumber is delicious, don’t just add it to the cold, add 1 more step, the cucumber is crispy, tender and delicious

Shooting cucumbers is delicious, don’t mix them directly, add one more step, the cucumbers are crisp, tender and delicious

The weather is getting hotter and hotter recently, this time is the best time to give yourself a bowl of cold dishes, of which my favorite is Cucumber salad. Because the weather is getting hotter and hotter, many people have begun to give up making big fish and meat when it comes to the production of dishes. Because it is really a bit greasy to eat, and now this time is short, the better ones are those cold dishes.

Among them, cucumber is a very common vegetable, not only cheap, but also very good in taste and texture. So at this time, it is a very good choice to give yourself a refreshing cucumber salad. Regarding cucumber shooting, the audience is still relatively wide, because when you go out to eat, you can find that many restaurants have appetizers like this, so many people have their own ideas about making cucumbers. So today I'm going to talk to you about how to make cucumbers that are crunchy, delicious and delicious.

First of all, when making cucumbers, I would recommend everyone to remove the epidermis as much as possible, because there are very few people who grow them by themselves. They are all purchased directly, but if you buy things from outside, you will worry about pesticide residues, so it is recommended that you remove the skin of cucumbers. But if you are like me, you feel that the skin of the cucumber is removed, and it will not taste good. It is also possible not to peel, after all, it is not eaten every day, and it will not be so serious.

is actually about taking pictures of cucumbers, because when many people take pictures of cucumbers, the most important thing is to take pictures of cucumbers. You can't cut it directly with a knife like slicing. The best way is to use the back of the knife to shoot it down. The cucumbers treated in this way will be more delicious and taste better.

And many people make cold cucumbers directly after taking pictures of cucumbers, which is definitely not right. The best solution is to add a step before the salad, which is to add a small amount of salt to the cucumber and marinate for about five minutes. Pickled cucumbers have a better taste and texture.