Exquisite roast duck restaurant, Chaoguan, the location is still very easy to find, on the second floor of the West District of the Excellence Center, you can see it directly on the escalator. The style of the shop is relatively new, it is a fusion of Beijing roast duck and Sichuan cuisine. The service is indeed very good and nice! Very enthusiastic and slow to serve, but the environment really adds points to it!
It is best to make a reservation by telephone in advance. If you want to order a roast duck, you must pay a deposit in advance~ It is recommended to order the fried mandarin fish with green onions, and it is also recommended to make an appointment.
likes the decoration of the hall very much, it is completely Chinese style, the name of the box is also very elegant, the tables and chairs are also made of mahogany furniture, and the decorations are also very pleasing. The antique decoration style and the dim light are actually the most suitable for dates.
Lychee crispy roast duck is not greasy, the duck skin is crispy and not fatty, the hawthorn strips with the side dish are very greasy, and the taste is particularly good when paired, but the skin is a little thicker, if it can be made softer, it will be perfect. The spices are matched with the full flavor, and the dishes are served on an iron plate. The aroma is striking. If you don't like coriander and onion, don't order it. Dream of Red Mansions, the appetizer, looks very beautiful, like two small apples, which are actually tomatoes, walnuts and salad dressing inside. The taste is very special, but it is easy to get greasy.
Lychee crispy non-greasy roast duck (half), this is a roast duck roasted by the chef with jujube wood and lychee wood. The roast duck is baked from the fruit wood. It has golden duck slices and fresh and juicy duck meat. Hawthorn strips, brown sugar, shredded green onions, cucumber strips, roast duck sauce, etc., use roast duck noodles to wrap your favorite ingredients and roll up to eat. Quite distinctive is the roast duck roll with hawthorn strips, which is sweet and sour, and the meat is delicate. I like it very much.
Baylor’s barbecue, a hard dish, roast lamb, underneath is the oven, which is always heating. This lamb is super fragrant and must be ordered! too delicious. Lamb is not fat and matched with coriander and onion, it is fragrant, you can make five bowls of rice!
Dream of Red Mansions, looking drooling, it is so beautiful, the shape is a tomato, it is amazing when you bite it, the middle of the tomato is hollowed out, and there are nuts inside. The overall refreshing and impressive.
Wen Fire Snow Dragon Beef, their signature dish, seems to have eight yuan, the price is still relatively expensive, the taste is a little bit sweeter, it feels very sweet and greasy, a bit like sweet and sour meat, everyone did not eat it much.
Gong Bao prawn balls, especially sweet and sour prawn balls, undeniable fresh, big and chewy, but the sweet and sour sauce conceals the highlights of the ingredients so tightly, it feels like a mouthful of teeth. fall down.
The rare Beijing restaurant in Shenzhen, the key is that the environment is still so good, so you have to feel it.
