[Spinach veggie dumplings]
main ingredients
refined flour: appropriate amount; spinach: appropriate amount; vermicelli: appropriate amount; fungus: appropriate amount; shrimp skin: appropriate amount
accessories
egg: appropriate amount; salt: appropriate amount; peanut oil: appropriate amount; sesame oil: appropriate amount
Specific steps:
1. Wash the spinach
2. Boil it with hot water
3. Chop it, then set up a hot water pot, soak the spinach in water for one hour. I used the spinach soup to make dough and wake up for an hour, but I couldn't tell that it was the spinach soup to make noodles.
4. The noodles are soaked in hot water, the fungus is boiled in cold water, and all are chopped into small pieces, and the prawn skins are also chopped. If the son eats it, it must be delicate. No need to put any seasonings, soy sauce, green onion, ginger, etc., the taste is original and fresh.
5. Put all the ingredients together, add appropriate amount of salt and peanut oil sesame oil, mix well, and unpack.
6. Put the dumplings under boiling water, add a small amount of cold water after boiling, and boil for 2 minutes, then you can take them out and eat them.
[delicious mushroom dumplings]
main ingredient
dumpling wrapper: 300; minced meat: 250; carrot: 50; shiitake mushroom: 200; enoki mushroom: 200; egg: 1
accessory
fungus: moderate amount; salt: moderate amount; sugar: small amount ; Onion: appropriate amount; chicken essence: appropriate amount
specific steps
1. Shiitake, enoki mushroom, carrot, fungus and diced
2. Mix the filling and minced meat and mix well
3. Add the egg, add salt, seasoning with chicken essence, and mix well again
4. Next You can make dumplings.
5. Put a pot of water and boil the dumplings.
[tomato dragon fish dumplings]
main ingredient
dragon fish: one piece; green onion: a small piece; carrot: grass root; tomato: two; mushrooms: two
accessories
chicken essence: moderate amount; soy sauce: moderate amount; sesame oil: Appropriate amount of salt: appropriate amount of
specific steps
1. Photos of ingredients
2. Tomato juice
3. Tomato juice and noodles, after alive, cover with a bag, wake up for a while
4. Chop mud. Shiitake mushrooms, carrots, green onions, chopped
5. Mix all the ingredients together, add light soy sauce, salt, chicken essence, sesame oil, mix well, wait a moment, and taste!
6. Take out the dough in twenty minutes. Rub it to the thickness of your little finger.
7. Cut it like this.
8. Roll the dough with the rolling pin, and then start making dumplings.
9. Boil water and cook dumplings.
