Dingyan Wenyuan Store is in the living area of the General Temple, only a hundred meters away from the subway entrance. There are nearly 40 private rooms, no matter how many people have them, and the stylish and simple design style is very suitable for parties and banquets. There are also electronic projections for children to play on the third floor, and the details are very well made.
In addition to the private room, there is also a super large seafood pool and eight-piece pot. The most unique one is the sand pot here, which is stewed with sand, which is particularly fragrant. Of course, the must-order mutton pot and the local chicken pot.
Of course, mutton cannot be missing. The ancient braised mutton here is really a favorite after eating it once! The method of using hot sand to cook slowly is that the mutton is soft but not rotten, and it is chewy. The side belt tendons are particularly fragrant. The deliciousness of the little goat is really memorable here. After eating, the whole body is warm, which not only drives away the cold, but also makes it very healthy.
Ancient method of stewed chicken in earthen stove salt. Here, not only is the chicken fragrant meat tender, but the eggs inside are also very tasty. egg white Q bulb, the egg yolk is soft and glutinous, and super fresh and fragrant.
Bolong Haihuang Fan Cooker, a must-order dish, not only affordable, but also unique in taste. After serving, wait until you smell a little burnt fragrance, mix well. The deliciousness of the vermicelli is better than the taste of lobster.
Auspicious Pisces has good meanings and is also an original dish. Minnan people love yellow winged rooster with meat and eggs, dried vegetables , etc., fresh and tender, tender and crispy, and the rich taste makes people remember it.
sauce snail slices are very popular. They are spicy and have a umami flavor, not too spicy, and the snail meat is very crisp and tender, and you can't stop eating one string after another.
Oysters Maoxuewang , Minnan version Maoxuewang, oysters are fat and large, 8 pills per serving, which tastes super satisfying. After eating oysters, you will find that there are a lot of side dishes, and each one is delicious, I love it so much.
Yincheng large intestine rice blood is also an ancient flavor in Xiamen. The rice blood is soft and glutinous, and large intestine is fragrant. The two are combined and the taste is even more intense.
dried sandworm Xiang'an stewed banquet, which looks like an ordinary stewed egg , but in fact there are dried sandworm, dried scallops , meat foam and other ingredients. It was so tender that it made people fall in love with it.
Grain baked taro, a slice of pork belly, a piece of taro, stew with southern Fujian gravy, the taro absorbs the gravy, the salty and fragrant tastes very soft and glutinous.
Tong'an Osmanthus Fried, Osmanthus Fried without Osmanthus. This is a local dish in Xiamen. Cut the cauliflower, Dutch bean , carrots and other vegetables into the size of osmanthus, and add eggs to stir-fry. Now the times have changed. Adding seafood is better. Shrimp, crab legs, etc., with the crispy texture of bamboo shoots, it has a very rich texture.
stewed pork with pork onion. The first time I had eaten such a soup, it was very fresh, without the choking smell of onion, and it was very sweet. I drank one bowl after another, and felt that the heat was reduced.
The last dessert horse hooves are so delicious. The colorful fragrance has the fragrance of coconut milk, which is particularly delicious.
The dishes I ate today are impeccable, both in color, fragrance and taste. inherits the ancient taste of Xiamen and is innovative, which is really impeccable.
ltyu guides you
Dingyan
No. 66 Wenyuan Road, Xiamen
