#How to remove the taste of pig skin frozen# Every year during the colder season, northerners begin to prepare the delicious food of "putting on weight in autumn". Among them, the smooth and chewy pig skin jelly is the favorite of northerners! Making pig skin jelly at home is a v

2025/04/1203:22:36 food 1009

　　This delicious and delicious pork skin jelly has been eaten so far that people have been nostalgic for. Many people make pig skins with a strong smell of fishy smell, which affects the taste because they have not mastered the skills well. I want to remove the flavor when making pig skin jelly. The choice and treatment of pig skin are very important. I also like to eat pig skin jelly. Pig skin jelly is also something we often eat in our lives.

　　I was fortunate to visit the production workshop of Pi Lao Bone Soup and Skin Frozen, which was eye-opening. The entire production workshop of the skin frozen is artificial intelligence operation. All pig skins are made of intelligently screened, low-fat and high-collagen high-quality pig back skins. After high-temperature fat removal and hair removal, sterilization, and mechanized operation is made into small thin strips, accompanied by ginger, cooking wine, traditional secret bone soup and large ingredients. The finished product production workshop is fully intelligently operated, completely avoiding excessive contact with people during production, and is clean and hygienic. When eating, add seasonings and you can't taste any fishy smell. Moreover, it has a fresh and fragrant taste, smooth and refreshing, crystal clear, and flexible, and very delicious.

　　We also have this cold pork skin frozen at the banquet here. Since it is very troublesome to make pig skin frozen, the delicious pork skin frozen has become one of the best-selling delicacies for cold dishes at the banquet here. Moreover, there is no need to remove the flavor when making it. The finished product is not steamed, cooked or soaked. You only need to open a bag and cut it into slices, place it on a plate, and mix the prepared sauce and you can eat it, which is very convenient. During the holidays, we also like to eat this cold rind on the dining table, and this dish is on the holiday table, which is both delicious, nutritious and high-end.

Now, today I will share with you the delicious, smooth and delicious pig skin jelly that does not need to be removed from fishy and taste, does not steam or cook, and is ready to eat with you. I hope everyone can "have a great body and taste it all!"

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