Henan Province is located in the central part of our country, also known as the hinterland of the Central Plains. Here are four major rivers, including Yangtze River , Yellow River , and Yellow River . The geographical location is very superior and is very suitable for human habitation. Therefore, it has created Henan, a large population province. Thanks to its superior geographical location, it is also a major grain-producing province in my country. Most of my country's grain is produced in Henan.
This is not the whole of Henan. Henan also has rich mineral resources and its reserves are at the forefront of my country. Most of the mineral resources are distributed in Yongcheng in Henan. It not only has mineral resources, but also fine wines and . At the same time, Henan is also the most capable province in my country to drink, with a per capita alcohol volume of 78ml.
However, there is a typical feature of Henan liquor, which is that it was very popular before and now it is basically unable to get out. Most of them are local "famous liquors", which makes people feel a little regretful . Today we will talk about these three "famous wines" in Henan that you can't get out of. Let's take a look at how many of them you have drunk in
.
① bow wine
bow wine The reputation of this wine is actually very deep-rooted in the hearts of old wine friends. Whenever I hear this ad slogan "Southeast, Northwest, Good wine is in Zhang Gong", it makes people feel a little regretful. It used to be a white wine that was popular all over the Central Plains and even the whole country, but now only local old wine friends are drinking it, which makes people feel a little regretful.
Moreover, this wine has set a precedent for my country's liquor, which is to brew low-alcohol liquor. It was later rated as a time-honored liquor. It tastes very smooth and is brewed with pure grains, without any irritation, and has a long aftertaste after drinking.
② Songhe Grain Liquid
Songhe Grain Liquid This wine should be the most regrettable among so many liquors in Henan. Its reputation has been spread from Sui and Tang to the 1980s and 1990s in the last century. It can be said that it was very popular around the Central Plains. It was also rated as a famous liquor in my country. It was not until modern times that it gradually became one of the liquors that Henan could not get out of.
Although you can still see this wine on the market now, not many people drink it. Some old wine friends really have feelings for it. In fact, only those who have drunk it know that no matter what the changes, its quality has not changed much in decades.
③ Wolong Jade Liquid
Wolong Jade Liquid This wine is a famous wine produced from Nanyang . This wine was named after a place called Wolongtan in the brewing place, and then it became Wolong Jade Liquid. It has a long history and is also regarded as a "witness" of the development of Henan culture. This wine is fermented in ancient cellars and is a very high-quality rich-flavored liquor.
In Henan, many old wine lovers like to drink it, but they just can't get out. Some people even mistakenly think of this wine as a fake wine because of the packaging. It's a pity. If you have the chance, you can taste this wine, which gives people a natural and comfortable feeling.
There are more than these three local famous wines in Henan, and Shedian old wine , Baofeng wine , Dukang wine , and Dukang wine . It is also a pity. All of these wines were liquors that were once popular in Zhongyuan. It is not an exaggeration to say that they are famous wines in Henan, but now they cannot get out of the local area. It is indeed a pity!
In fact, it is not only Henan that has such liquor, but many local liquors have the same fate. They are all very popular liquors in the local area, but they just can't get out of the local area. This is the case with the following two.
①Handong Master Liquor
Guizhou sauce-flavored liquor Most people know about it should be Maotai. Big brands like Xijiu are very unfamiliar with some niche brands, which is because many people outside think that niche brands of sauce-flavored liquor are all inferior wines, which leads to these liquors being less popular locally.
, which is a pity for this Handong Master Wine. The treasure 10 is a pity among these niche brands. Its taste is actually not much different from Moutai, because the raw materials used are also small red grains and wheat, and the craft is also 12987 Daqukunsha craft. The taste is very mellow, the aroma is very strong, the overall taste is elegant and delicate, and the sweetness is long. It is a pity that you can't walk away. Only those who know wine are drinking it and old wine lovers.
②Quanxing Daqu
In fact, Quanxing Daqu wine has the same experience as Henan Songhe Grain. It was once a famous wine in my country and the same batch as Songhe Grain. It was hard to find a bottle when it was the most glorious. Later, it was affected by some factors, which made it basically lose its reputation now, which is a pity.
Quanxing Daqu has always been very good in quality. Old wine lovers like to drink it very much. For people in the new era, this wine is a bit unfamiliar with them.
Today's article ends here. What are the different opinions of people about these liquors that cannot be separated from the local area? You can leave a message in the comment area to discuss.
