Introduction: How much liquor is available in Sichuan? After reading it, I realized how happy it would be to marry a Sichuan woman
Anyone who loves drinking knows that Sichuan is not only famous for hot pot, but also wine. The "Wine Capital" here, known as China's "Wine Capital" has the saying "Chinese Liquor Golden Triangle". Drinkers should all know that Sichuan has a lot of strong-flavored liquor, which is a major province for strong-flavored liquor. It has a 4,500-year history of winemaking, and it can be said that there are many wines produced.
But why is the wine here so famous? A large part of the reason is that there are high-quality raw materials, which have beautiful environments and vigorous plants. In addition, the unique local winemaking technology and focus on cultivating brewing talents, the inheritance of winemaking technology has never been interrupted, so the local wine is produced and the quantity is huge. There are more than a dozen famous wines alone, so after reading them, I realized how happy it is to marry a Sichuan woman. Let’s take a look at what good wines are available in Sichuan.
1. Wuliangye
This is a well-known strong-flavored liquor, produced in Yibin . It has a winemaking history of more than 4,000 years. It is one of the top ten spirits and has won the title of national famous liquor many times.
is mainly made of five pure grains such as rice as raw materials, and is jointly brewed through various processes such as seeding, brewing, selection, aging, and mixing.
color is colorless and transparent, the wine is clean and free of impurities, and the aroma is long and strong. The taste is mellow and smooth in the mouth, sweet and not prickly in the throat. Various flavors are intertwined, harmonious and beautiful.
2. Ancient Road Jianghu 1800
Origin is in Qionglai, Sichuan. The place is beautiful, with sufficient sunshine and environment is purely natural and free of pollution. It is a place that is very suitable for the growth of crops. In ancient times, it was called " Linqiong ". It has been called "the first state in the south of Tianfu" since ancient times. Because of its beautiful transformation environment, ecological nature has been rated as "national ecological demonstration city" and "provincial sanitary city", "China's largest raw wine brewing base".
winery is also not ordinary. He has been engaged in the brewing industry for more than 30 years and has always adhered to the original intention of "making good wine".
The winery is also very large, and its customers are also covering the first and second-tier famous wine industries in the country. The annual production capacity of wine is more than 3,000 tons, which is a big winery. The production capacity of this winery reaches more than 10,000 tons, and the strength can be imagined.
This wine is a 52-degree strong fragrance light bottle wine created by five pure grains such as sorghum and glutinous rice using the traditional solid fermentation method and then stored in the base wine cellar for 1,800 days. The name is also from the storage days and its packaging is very simple and its quality can be seen at the naked eye.
Although the appearance is simple, it does not affect its inner self. The color of the wine is transparent and clear, and the aroma is rich and exudes a strong fragrance. It tastes very sweet and soft, and it is not spicy or irritating. It is a must-have wine for New Year gifts and at home.
3. Yuchan Daqu
was produced in Luzhou, Sichuan. It has a brewing history of hundreds of years. Because its quality is very good, it is also loved by a very respected Panchen Lama master. The wine tastes very good and is very popular with everyone. A rich-flavor pure grain wine made from sorghum as the main raw material.
The color of wine is colorless and transparent, and the liquid is also very clear. Generally, good white wine has no impurities, and the same is true for this wine.
hops are also very fine and don’t smell pungent, and they also have the sweetness of flowers and fruits. Take a sip and feel comfortable, sweet and mellow, soft and tasty, and has a strong aroma. Even if you drink too much, you won’t get too much.
4, Jiannanchun
Origin is a national intangible cultural heritage in Mianzhu City, Sichuan Province. It has become the "three wonders of brocade and bamboo" in one tea and one painting. This shows how popular this wine is.
Its main raw materials include five kinds of grain brewing, including rice, glutinous rice, etc. It looks colorless and transparent, the hops look smaller and fine, and the wine lines are continuous.
smells fragrant and has a bit of grain and cellar aroma. It tastes soft and not spicy, not spicy, and the food smell is very strong.
5. Luzhou Laojiao
As the name suggests, the origin is in Luzhou City . It has a brewing history of hundreds of years. Because of its good flavor and high reputation, many poems are written by it, such as Su Shi 's "Ode to Luzhou".
is mainly brewed from glutinous rice, sorghum and water of Luzhou . The color of the wine is colorless, transparent and crystal clear, and it smells very elegant, with a faint fragrance of flowers and fruits, grains and cellars.
It tastes like fruits and vegetables and grain aromas mixed together and coordinates with each other and makes people unforgettable.
or above is a part of the high-quality liquor in Sichuan liquor. Is there anything that everyone is familiar with? Place names are outstanding because of wine names, and wine names are famous because of place names. Just like in our lives, everything is complementary to each other, and only by improving each other can we get better and better. So what good wines do you know in Sichuan? Leave a message to share~
