What is "Chinese time-honored brand"?
This is the title of the Ministry of Commerce after the establishment of " Chinese Time-honored Brand Revitalization and Development Committee " after authoritative recognition of related products. The conditions for recognition are still relatively harsh, such as: the brand was founded before 1956; it inherits unique products, skills or services; it has good reputation and has received widespread social recognition and praise, etc. , it can be said that those who can be recognized as "Chinese time-honored brands" are all good products that are reassuring.
In the past, there was a catchphrase in old Beijing: top of the head horses and the horses , step on inline to , wear eight great auspicious bodies, and the waist 4 great Heng . Using these time-honored brands is not only a recognition of the product, but also a show of one's identity.
There are also many time-honored brands in the liquor industry, including Moutai, Wuliangye , Jiannanchun , Langjiu , etc. These are all time-honored brands that have been passed down in the history of Chinese liquor, with a profound influence and a long history.
But there are also some time-honored brands that are not very famous. Whether it is lacking marketing or marketing promotion capabilities, the time-honored brands of these liquors are rarely known. It cannot be denied that and these time-honored brands are brewed in pure grains, and have a good reputation in the local area. They have been brilliant in history, and are all good wines that are perfect.
Check out the following 8 low-priced Chinese time-honored liquors, how many of them have you drunk?
1, Wuxi liquor
The predecessor of Wuxi liquor was a winery in Wuxi area in 1954, and later evolved into a state-owned Wuxi County winery. It costs more than ten yuan a time-honored bottle. The design of the wine bottle is not related to fashion, but it always adheres to the traditional brewing process and uses sorghum , wheat, barley, rice and corn to brew it. It has a good taste, no dry mouth, and no overdosage.
2, Shiwan Yubing Shao
Shiwan Yubing Shao is a very distinctive old-fashioned liquor in Guangdong. Rice brewing is an -meter wine , which was popular in the Qing Dynasty. "Yubing Shao" brewing has its own unique secret. The steamed rice wine is poured into a large jar and then soaked in large pieces of fat pork. It is made after a large jar for many years. The wine is clean and clear and has a mellow taste.
3, Jidequan Changchun Daqu
Changchun Jidequan Brewery is an enterprise transformed from the former state-owned Changchun City Brewing Factory in China. It was founded in 1851 (the first year of Xianfeng in the Qing Dynasty). It is the first batch of "Chinese time-honored brands". Jidequan Changchun Daqu is a ration-type Jilin soju produced by Changchun City Brewing Factory. Although the wine is cheap, it is also carefully brewed after two grain injections, nine steaming, eight fermentation, seven rounds of wine collection, and wine sea storage. It is refreshing and has a strong aroma.
4, Hengshui Laobaigan
, Hengshui Laobaigan, Hebei, started in , Han Dynasty , well-known in , Tang Dynasty , officially named in the Ming Dynasty. At the 1915 Panama ,000-country Expo , it won the highest honor of the "A Class Gold Award", and is known as "Flying Fragrance Thousands of Family Drinks, Ten Miles of Fragrance" and "white" means clear wine; "dry" means a bottle with a high wine degree of 67 degrees, Hengshui Laobaigan 67 degrees cost more than 20 yuan. Such a high-purity brewing wine is really a conscientious price.
5, Guizhou Xijiu
Guizhou liquor has many time-honored brands, Xijiu is one of the weirdest flowers. Xijiu is produced in Xishui County, Guizhou Province. It is a national geographical indication product of China. In 1952, the pioneers of Xijiu built the State-owned Langmiao Winery in Huangjinping to produce sauce-flavored liquor . It was sold well in the 1980s and 1990s and has a good reputation. In 1998, Kweichow Moutai merged Xijiu, and Xijiu was further improved and developed. Xijiu has outstanding sauce-flavored aroma, mellow and plump, delicate and clean, and has a long-lasting fragrance in empty cups. It is a typical high-quality sauce-flavored liquor.
Xijiu is not too cheap, and ration-type food items cost nearly 100 yuan per bottle, but it is really a good wine with good quality and low price in sauce-flavored wine. Whether it is family gatherings, banquets for friends, camping and picnics, Xijiu can be satisfied. Time-honored brands have both face and really quality.
6, Zhijiang Daqu
Hubei Zhijiang Wine Industry originated from the "Qiantaiji" ancient trough workshop in 1817, and has a brewing history of more than 200 years. The winery is located in the Yangtze River . The climate is mild and the air is humid, which is suitable for the reproduction and growth of brewing microorganisms. It also produces high-quality rice, wheat and soybeans locally. The brewing conditions are unique, the wine body is sweet and mellow, and the tail taste is smooth.
7, Henan Zhanggong
east, west, south, north and middle, good wine is in Zhanggong. Zhanggong Wine Industry Its predecessor was the Zhanggong Wine Factory in Henan Province established in 1951. In the 1990s, Zhanggong Wine was very popular. The local area is rich in wheat and sorghum, and has pure underground spring water. Historically, the town has many winemaking workshops. According to legend, the word "Zhanggong" was given by the Shangwang .
8, Shandong Jingzhi , one of the "Three Ancient Towns in Shandong", has a history of 5,000 years of winemaking history. The representative wine of Sesame-scented white wine , Jingzhi Liquor Industry has been extraordinary since its establishment in 1948, and has won numerous awards. Jingzhi wine "must be refined in grain, water must be sweet in water, and qu will be old", which has made Jingzhi ancient wine "three points drunk next door, ten miles of fragrance in the bottle", and has been famous for a long time. The body of the wine is soft and long, making people feel aftertaste.
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