Potatoes are a lot of favorites. Since I was a child, I think I have eaten the most and I love the most. Maybe it’s potatoes. I’m really not tired of eating them. In the middle of winter, there are no other dishes to eat, just cabbage, , radish and potatoes. Only potatoes are eaten no matter how they are made.
The most favorite thing is the fried pork meat made by grandma. At that time, we were three siblings and siblings, competing to pour the soup and eat rice. The scene is still vivid in my mind. Grandma fights for us not to fight for a bowl of vegetables. Generally, they will add more soup, so that all three people can share it. A big bowl of rice is delicious. Think about it, it is a happy and simple life.
Ingredients
Potatoes, 250g minced meat, 1 green pepper, 2 garlic
onion, 1 millet spicy 2
seasoning
light soy sauce 3 spoons, dark soy sauce 1 spoon, salt ½ spoon salt
oyster sauce 1 spoon, white sugar 1 spoon
steps 1
Cut the green peppers in small pieces, cut the potatoes into diced, soak the potatoes in water to remove starch
Step 2
Flags, garlic, Milli pepper Stirs, add the meat filling and stir-fry to change color
Step 3
Handy in the potatoes and stir-fry for 2 minutes
Step 4
Step 4
Handy 7
Step 3
Step 4
Handy 7
Step 4
Handy 7
Step 4
Step 7
Step 4 3 spoons of light soy sauce, 1 spoon of dark soy sauce, one spoon of oyster sauce, half spoon of salt, one spoon of sugar, stir-fry evenly
Steps 5
Add green peppers, stir-fry for 5 minutes, or add a little water, cover and simmer for 5 minutes
Steps 6
drizzle with water starch, and fill the juice over high heat until it is sticky
