How can you cool off in the summer heat without barbecue or cold beer? Which is your favorite, chicken wings or saury? There is a super moon tonight. Have you all gone out to enjoy the cool weather and watch the moon? On hot summer evenings, I especially like to take a walk after

How can you cool off in the summer heat without barbecue and cold beer? Which one do you love, chicken wings or saury

There is a super moon tonight. Have you all gone out to enjoy the cool weather and watch the moon? On hot summer evenings, I especially like to take a walk after a meal and blow in the air, which can not only aid digestion but also breathe fresh air. Naturally, a night with a super moon cannot be missed. The super moon, which is as big as a salted egg yolk, did not disappoint. I wanted to take two photos for everyone, but my phone was not powerful, so I had to give up. After watching the moon, I went shopping with my friends and passed by a barbecue stall. They were "seduced" by the smell of barbecue and decided to drink a glass of cold beer to cool down.

looked at the ingredients on the barbecue stalls, and they were basically the same. I think chicken legs and wings are the most popular ingredients. I have to say that the taste and texture of chicken wings and legs are really good after being grilled. The main reason is that the oil on the skin of these two ingredients becomes refined after being grilled, and the oil and seasoning penetrate into the meat, so it has a feeling of burnt on the outside and fragrant on the inside, which makes it very delicious.

Secondly, the meat-and-bones, chicken tenders, and sausages should be children’s favorites. The meat-and-bones, Orleans flavor, one bite of meat, one piece of cartilage, and the combination of the two in the mouth is tender meat and crispy bones. How can you not love it? After grilling the chicken tenders, I think it is the most cost-effective. It is full of meat and the price is moderate. It is also very delicious and the meat is so tender. As for the two sausages, I felt like something was missing.

and above are definitely popular, but my personal favorite is the saury. This kind of long, thin fish that seems to have no meat tastes very delicious. I wonder if there are any friends who like this kind of fish as much as I do. Saury was an indispensable fish in the "small days", but our market seems to have a mediocre response. This fish is extremely suitable for barbecue. It has a slightly dry taste but becomes more and more fragrant the more you eat it. I think it is excellent as a drink. If you haven't tried it, I recommend you try it.

Roasted leeks taste good. But I really don’t understand why anyone likes to eat leeks at a barbecue stall. It wasn’t until I tasted it that I realized that grilled leeks are more delicious than any other roasted cauliflower. Leeks are said to be delicious to eat, but the price is not worth it, because leeks do not require much maintenance even after they are cut.

I don’t know when, but barbecue stalls also have “staple dishes”. Could it be that I am out of date? Today's barbecue stall suddenly showed up with " grilled steamed buns ". The small milk steamed buns are somewhat similar to fried steamed buns after being grilled. The taste is not that uniform, but it has more charcoal grilled aroma and crispy texture. Overall, I like it very much. Next to it are pumpkin pie and sausage. Bratwurst, which is different from sausage, is okay with me. Cantonese style sausage is made with a perfect ratio of fat to lean. It is a bit oily after grilling and tastes particularly sweet.

I turned around a little and felt a bit regretful that there was no mutton ingredient. Could it be that they have been "separated"? There is a special mutton barbecue not far away, but there is no mutton at all here. Unknowingly, the two of them drank a large bucket of cold wheat beer and ate a lot of barbecue. I was originally trying to lose weight and lost weight immediately. No wonder people say don’t wander around at night or you will gain weight.

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