What I’m sharing with you today is a summer cold dish, crispy pickled cucumbers.
Ingredients prepared: cucumber, garlic, onion
The first step: cut. First wash the cucumber, then soak it in salt for half an hour, then wash it and drain it, then use chopsticks to cut it, first cut it flat, then turn the cucumber over and cut it diagonally, so that the cucumbers are cut continuously and have a brighter appearance. , then slice the garlic and shred the onion and set aside.
Step 2: Pickle. Control the water content of the cut cucumbers, then put them in a glass lunch box, add garlic slices, onions, soy sauce, dark soy sauce, salt, sugar, mature vinegar, and Sichuan peppercorns. If you like peppers, you can add a few peppers and marinate for a day. After eating it, it was so green and refreshing.
Warm reminder: This snack is very suitable for current meals. It is sweet and sour. Use salt to remove the moisture from the cucumber. The cucumber will be crispier and taste better. If you like different flavors, you can change the seasoning appropriately. You can marinate it for one day and eat it. Summer It is better stored in the refrigerator if it is too hot. You can take some out in advance before eating. An indispensable side dish for meals in summer, it is clean and hygienic to make and eat by yourself.
