There is a folk proverb: "If you want to be in good health, mushroom soup is a treasure; if you want to be thin, eat more mushrooms and less meat." Recently, # wild mushroom # can be said to be one of the hottest topics on the Internet.

There is a folk proverb: "If you want to be in good health, mushroom soup is a treasure; if you want to be thin, eat more mushrooms and less meat."

Recently, # wild mushroom # can be said to be one of the hottest topics on the Internet.

Natural and delicious food - Wild mushrooms

Yunnan's mushrooms are numerous in number, in various shapes, and delicious in taste. They are firmly at the top of the list of delicacies. Wild mushrooms are unique to Yunnan. They are delicious and have high nutritional value. They are rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, potassium, iron and other trace elements, as well as a variety of trace elements that cannot be synthesized in the human body. The amino acid is known as a gift of nature.

June to September every year is a good time for Yunnan wild mushrooms to be put on the market in large quantities. There are endless mushrooms in the mountains and forests, and the fungi all over the ground exude an alluring aroma. Identifying, picking up, and eating mushrooms have become the most talked-about things for Yunnan people during this period. The delicacies they make using wild mushrooms are unique in the Chinese catering industry.

Wild mushrooms and wild mushroom delicacies

However, wild edible mushrooms are hard to come by. First, they are controlled by seasons. Second, their growth cycle is short and they are particularly difficult to store. In order to retain the delicious taste of these wild mushrooms, people can enjoy that delicious taste all year round. Dingdianer Co., Ltd. adheres to the product concept of "same flavor, simple cooking, safe and healthy", uses mushroom powder made from natural wild mushrooms as raw materials, paired with meat compound seasonings, and uses modern science and technology to innovatively launch "Dingdian" The new generation of wild mushroom seasoning has delicious meat flavor and outstanding mushroom aroma. It can withstand high temperatures and maintain the natural fragrance and delicious taste of wild mushrooms for a long time.

Selected raw materials:

Selected natural wild mushrooms are made into mushroom powder, which gives the product a wild mushroom flavor and enhances the umami and rich taste.

Maillard process:

uses mushroom powder made from natural wild bacteria and compound seasoning with meat. It is processed through Maillard reaction, blending and other processes. The meat tastes delicious, the mushroom aroma is outstanding, and it can withstand high temperatures and Maintain the natural fragrance and delicious taste of mushrooms for a long time.

Recommended application:

is suitable for mushroom nourishing soup pot, hot pot, dry pot , rice noodles, noodles, fillings, etc.

Chicken Stewed with Mushrooms

Ingredients:

500g native chicken, 100g dried hazel mushrooms, 50g vermicelli, cooking wine, light soy sauce, 20g white sugar, green onions, 4 cloves garlic, 4 star anise, appropriate amount of dried chili pepper, diced Wild mushroom seasoning 15g

Production:

1. Soak the dried hazel mushrooms in water for 30 minutes and set aside.

2. Cut the prepared native chicken into small pieces, blanch and drain.

3. Heat the oil in a clean pan until it is 7 layers hot. Add the green onions and stir-fry until fragrant. Then add the dried chili peppers, garlic cloves, star anise and white sugar. Stir-fry until the sugar is completely melted. Add the blanched chicken pieces and add a little bit. Add 15g of wild mushroom seasoning and an appropriate amount of light soy sauce, stir-fry over high heat to add color and flavor, and add some cooking wine to remove the fishy smell from the chicken and add flavor.

4. Pour in boiling water to cover the chicken pieces. After boiling, add hazelnut mushrooms, lower the heat and continue to simmer for 30 minutes.

5. Pour the blanched vermicelli into the pot, stir evenly, and simmer for 15 minutes until the soup thickens.