Cantonese cuisine is also loved by many diners. It dominates with its original flavors of ingredients and original cooking techniques. Many chefs in Cantonese cuisine are from Shunde. They have been eating in Guangzhou since ancient times and have a reputation of cooking in Fengc

2024/04/1917:06:33 food 1354

Cantonese cuisine is also loved by many diners. It dominates with its original taste of ingredients and original cooking techniques. Many chefs in Cantonese cuisine are from Shunde. Since ancient times, they have eaten in Guangzhou and have the reputation of cooking in Fengcheng. Today I will take you to visit this Shunde restaurant.

This store is easy to find by searching the store name in the navigation. However, it is not easy to park at this place during meal time. I guess there are too many people who like to eat their food. The decoration inside is also very simple in the style of a Cantonese restaurant. kind of.

Food recommendation: Sauna chicken. The cooking method of sauna chicken is actually a kind of hot pot. It is divided into two layers. The upper layer is used to steam food and the lower layer is used to make soup. One chicken and two flavors. The chicken is tender and very delicious, accompanied by Cordyceps sinensis. Eat the flower and cloud fungus together, it is very nourishing.

Is a Cantonese restaurant authentic? Their barbecued pork and are pretty good. The restaurant's barbecued pork with roasted goose is absolutely Cantonese style in taste, but the portion is a bit small. The roasted goose skin is crispy and the meat is not fat, and the coloring and roasting are very delicious. , barbecue pork is also, moderately sweet and salty, and the sauce is rich.

Shunde Fried and Stuffed Chili Peppers, a very unique dish, which consists of minced dace fish meat, stuffed into the whole chili pepper with egg white, and then fried in oil. It tastes fresh and tender, and is somewhat similar to the stuffed chili peppers in Yongzhou, Hunan. .

Sichuan peppercorn boneless crucian carp. Shunde is particularly famous for its shrimp and fish dishes. The same goes for the Sichuan peppercorn fish here. The overall dish is like fish, but it also contains fresh Sichuan peppercorns. The oyster sauce and light soy sauce taste fresh and sweet. And smooth and tender.

Chencun powder can be said to be an indispensable delicacy on the modern dining table in Shunde. It is characterized by smoothness, tenderness, chewiness and refreshing taste. It is said that it is only available for breakfast and banquets in Shunde because it needs to be made. With hard work and patience, it is quite a fate that this delicacy can be eaten in this restaurant in Changsha.

This restaurant serves authentic Shunde cuisine. Friends who like it can come here to check in and enjoy it.

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