meat stuffing is to make steamed buns or dumplings, but it is not limited to these two types, but it is more common in life and I hear more. The most common meat stuffing is pork stuffing. The price is relatively economical, the taste is good, and there are many ways to make it. It has a very wide range of uses. I also mentioned the two more commonly eaten ones. I often eat or see them. After a long time, there will be no novelty. I occasionally want to eat them. In addition to dumplings, there are also some classic meat stuffing practices. It's the kind that can be served on the table as a new year dish.
This recipe is what northern friends do from snacks to big ones. Because of its fragrant taste, food lovers all over the country like to make it. Its matching is very interesting. Pork stuffing is paired with a piece of bean. The skin, this kind of bean skin is also called a thousand sheets, and it is called in many ways. Anyway, it is a soft soy product made from beans, which is rich in nutrients and has a good taste. This is a hard dish that everyone likes to eat when served, and the taste is particularly fragrant. The method is a bit unique, so it is very distinctive. It smells very delicate, with a light tea taste in the entrance, followed by the rich and mellow aroma of pork filling, which is delicious when served.
The method is relatively simple, the method is light, not afraid of getting angry, and it is suitable for eating at this time. The minced meat taste is a sauce scent suitable for the general taste, and then rolls with a thousand skins. The layers are rich, and each layer has meat. It is especially satisfying when eating. This meat-stuffed dish has a high value and a good taste. The table is hard dishes. Don’t miss out your favorite friends. Collect them and entertain them when you come to your home. They will definitely be well received!
【Materials needed】
250 grams of pork filling, a piece of ginger, a handful of chopped green onion, 1 egg, a good amount of salt, a good amount of pepper, a good amount of soy sauce, a good amount of oyster sauce, a little soy sauce, The right amount of edible oil, the right amount of starch, the right amount of thousands of skins.
[Production steps]
1. Prepare about half a catty of lean meat. If you want to eat a bit more moisturized, buy pork belly. Chop it into mashed meat for later use.
2. Put the meat in the pot,Add ginger chopped green onion to it and stir to remove fishy. Knock in another egg and stir in one direction to make it sticky. Finally, add the right amount of salt, the right amount of pepper, the right amount of soy sauce, the right amount of oyster sauce, a little dark soy for coloring, and finally add the right amount of starch, stir in one direction, and stir it until it becomes silky. Finally, add the cooking oil. Lock in the water, stir evenly and set aside for later use.
3. Prepare a piece of bean curd/thousand-skin, put the meat filling on it, spread it as evenly as possible so that the meat is close to the skin. If you have tools, you can smooth it out a bit, so that it is easy to roll tightly.
4. Roll them up, with the closing end facing down, and put them on the plate.
5. Boil the water pot, cover and steam for about half an hour. After the water has boiled, turn it to medium heat.
6. Take it out when the time is up, pour out the water in it, and set it aside to cool. This kind of meat roll is ready to eat. If it is light, it can be used for sauce or fry.
7. We can smoke it to make it color, the color is better, and it looks appetizing. Prepare an iron pan, it is not recommended to use a non-stick pan with a coating, it is easy to damage. Without adding water, put a piece of tin foil and put a handful of sugar and tea leaves on it.
8. Cover the surface with a steamer, and put in the steamed meat rolls. Cover the lid and steam on high heat for 2 minutes.
9. Turn off the fire when you see heavy smoke inside,Just wait for about half a minute.
10. Cut it into small pieces after it is out of the pot and serve it. The smell is particularly delicate, the color is golden and attractive, and it is very appetizing when you look at it.
Tips:
1. The last step of smoking is a special method. If you don't like it, you can ignore it. Do it as you like. You can either fry it or dip it in sauce.
2. The meat filling with an egg will not dry when eaten, it is very moist. If you want a bit more moisturizing, use pork belly to make mince.
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