Yangzhou fried rice
Ingredients: eggs, rice, diced ham, diced cucumber, diced carrot, canned corn, shrimp, salt, MSG, soy sauce, a little pepper, mixed oil, chopped green onion.
1. Beat an egg in the rice, stir well and set aside.
2. Put the pot on the fire, pour in a suitable amount of mixed oil to heat, add the beaten egg mixture, pour in the diced ham, carrots, cucumbers, shrimps, canned corn and stir-fry just cooked. Add the rice to a low heat, stir and fry evenly, add salt, light soy sauce, monosodium glutamate, and a little pepper, stir well, sprinkle with chopped green onion and stir well.
garlic fried rice with soy sauce
1. First chop the garlic, then cut the root ham, cut more chopped green onion, and beat an egg in a bowl.
2. Heat the pan with cold oil, fry the minced garlic when the oil is hot, add the diced ham, stir-fry on low heat, add the egg, stir-fry the egg and stir-fry quickly, add a bowl of leftover rice, and put the rice in a small fire Stir-fry, add light soy sauce, braised soy sauce, oyster sauce, and fry again until fragrant. Finally, sprinkle with chopped green onion and pepper, stir well, and then serve.
Soy sauce fried rice without egg
1. Start the pan and cook the oil in the pan, then add the green onion, ginger and garlic to fry until fragrant.Add the rice (the rice is preferably overnight rice or steamed hard rice). Press down on a low heat to mix the appropriate amount of soy sauce, adjust the salt, five-spice powder, light soy sauce, salt, chicken essence, and MSG. Stir-fry evenly, pour in a little sesame oil and balsamic vinegar, sprinkle chopped green onion and serve.
barbecue fried rice
1. Cut the Orleans leg chops bought from the supermarket into long strips, shred the onion and green pepper, cut some small green onions to match the color, beat an egg in a bowl, and add it Eggs make it easier to scramble the rice.
2. Put the oil in the pot, add the roasted meat and fry until fragrant, fry the oil and add the eggs, quickly stir-fry, add the ingredients and stir well, add some salt, chicken essence, cumin powder, stir well and add the rice. Press the rice over low heat, sauté fragrant and put some dark soy sauce, it will look better after coloring, sprinkle with chopped green onion, add a little pepper, stir well and then serve.
BBQ-flavored fried rice
1. Heat the pan with oil, low heat, add onion, ginger, garlic, chili powder, five spice powder or thirteen spices, salt, a little sesame, and saute until fragrant Stir-fry the red oil, add the rice and stir-fry, stir evenly, chicken essence, monosodium glutamate, a little pepper, and then sprinkle some chopped green onion.
soul soy sauce fried rice
1. pork fat fat chopped, you can cut some small greens, diced ham, and stir-fry in a bowl. egg.
2. Put pig fat in the pot directly,Fry out the oil, remove the oil residue, continue to put the ham and eggs in the pan, add the greens, a little salt, and the rice to fry until fragrant, add the light soy sauce, add some chopped green onion, stir well and put on the pan, and finally sprinkle The oily scum, the taste of childhood, the simplest way, is very fragrant.
cumin fried rice
1. Heat oil in the pan, fry the ginger, onion and garlic, and stir-fry the rice.
2. Seasoning: salt, cumin, barbecue ingredients, chicken essence, and MSG.
3. Stir-fry evenly, just out of the pan.
Soy Sauce Fried Rice
1. First of all, what dishes are in the refrigerator to order, you can add carrots, sausages, cucumbers, and chives for fragrant greening .
2. Beat 2 eggs into a bowl of leftover rice, add light soy sauce, dark soy sauce, oyster sauce, add some sugar to freshen up, stir well and set aside.
3. Put oil in the pot, add sausages and carrots, stir-fry the oil on a low fire. After sautéing, add the egg-coated rice, stir-fry the water on a low fire, add the diced cucumber, and sprinkle the fragrant. Chopped green onion, add a little pepper to taste and remove the fishy smell, and a soy sauce fried rice is ready.
sauerkraut fried rice
1. An appropriate amount of water vegetable or sauerkraut chopped for later use.
2. Add oil in the hot pan (you can have some lard), add green onion, ginger, garlic and fry until fragrant, add prepared sauerkraut, fry until fragrant, stir fry with rice, a little soy sauce toning, a little chicken essence and monosodium glutamate Fry evenly out of the pan.
Fried rice with mustard tuber
1. Prepare a package of Fuling mustard tuber , cut the pork tenderloin shreds, millet spicy rings, chopped green onions.
2. Put oil in the pot, add shredded pork, millet spicy, cook some cooking wine to get rid of fishy, add mustard greens and fry the aroma, put a little bean paste, stir well, add rice, press to loosen on low heat, add some The oyster sauce is fresh, sauté fragrant, sprinkle with chopped green onion and pepper, and it is ready to start.
Fried rice with lard residue
1. Appropriate amount of pork suet or fat, clean and cut into pieces.
2. Heat a little oil in the pan, add the cut pork fat or pork suet, stir fry, extract the lard and lard residue and separate them for later use.
3. Leave a little oil in the pot, add green onion, ginger and garlic, stir fry until fragrant, add the rice and stir-fry, add the lard residue, add the basic flavor, the soy sauce is mixed and stir-fried, and finally pour a little balsamic vinegar, sprinkle the chopped green onion, and take it out of the pan That's it.
Braised fried rice
1. Boiled goods or homemade dishes,Change the knife to a suitable block or dice.
2. Heat the oil in the pan, heat the rice with the oil, fry to loosen the stew, stir fry evenly, and finally come with an appropriate amount of stewed soup , stir evenly, and just take it out of the pot.
Braised Pork and Egg Fried Rice
1. Prepare a bowl of braised pork leftover the next day, cut some onion, dices, carrots, and chopped green onions.
2. Start the pan and heat the oil, heat the pan with some oil, add onions and carrots in the oil, fry half-cooked, and add an egg, so that it is easier to fry loose rice, stir fry and add the rice, After sautéing the braised pork, add salt and raw extract to make it fresh, stir fry the rice again, sprinkle with chopped green onion, and a little pepper, and then put it in a pan. How does this taste amazing?
Juwei Fried Rice
1. Heat the oil in the pan, heat the rice with the oil, and stir-fry the excellent Juwei stewed vegetables. Stir them evenly, delicious and ready to enjoy. .
Fried Rice with Spicy Preserved Egg
1. Prepare some green chilies to remove the stems, pick 2 preserved eggs, pat garlic, and chopped green onions.
2. Heat the pot, throw the green chilies into the pot, add a little salt, and stir fry until fragrant.Stir-fry until the green peppers are soft and rotten, add preserved eggs, slap garlic, mash it, add some oil and fry until fragrant, add rice, add salt, light soy sauce, stir-fry the rice on low heat, sprinkle with chopped green onion and pepper. You can pick up the pot, serve it to the table and taste it slowly.
Fried Rice with Hairy Tripe
1. Change the processed beef tripe to shreds with a knife, cut some garlic slices, cut some spicy millet rings, and cut some coriander to make it more aromatic.
2. Boil water in a pot, add in the hairy belly and boil it until it is cooked, remove and cool thoroughly for later use.
3. Put oil in the pot, add Chinese pepper, star anise and fry until fragrant, remove and set aside, add garlic slices, bean paste, hot pot base, millet and stir fry until fragrant, add hairy belly, add salt and chicken essence , Soy sauce to improve freshness, stir fry evenly, fry the aroma, add the rice, press down on low heat, stir fry the rice until fragrant, add coriander, green onion, pepper and it will be out of the pot. NS. Like friends like, follow, add favorites.
Twisted Fried Rice
1. Prepare a plate of small twists, Lao Ganma spicy vegetables, and then prepare some small green vegetables and chopped green onions.
2. Heat a little oil in the pan, beat an egg in the oil, quickly stir-fry, add spicy vegetables, rice, rice, stir-fry, add twists, small greens and stir-fry, add some light soy sauce, stir-fry well Sprinkle a little green onion and pepper to start the pan, and those who have never tried it can make it and taste it.
Fried rice with pork skin
1. Shaving pig skin,Clean it, put it in a pot of clean water, add some green onions and cooking wine to remove fishy. Boil the star anise and pepper, boil the pork skin until the chopsticks are easily inserted, remove it to cool, scrape off the excess fat with a knife, and then cut into thin filaments. Cut some green and red pepper rings and chopped green onions.
2. Put some oil in the pot, add chopped peppers in the oil, stir fry, add pig skin, stir fry, put in water and simmer for a while, cook some cooking wine in the pig skin, chicken essence, light soy sauce, water simmer Add the green and red pepper to dry, stir fragrantly, add the rice, press to loosen on low heat, stir-fry the pork skin until fragrant, sprinkle with chopped green onion and pepper, ready to serve. Do you dare to eat this twice-cooked pork skin fried rice?
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