Hello, everyone, here is Qing Qing Ai cooking, I am Qing Qing. The Mid-Autumn Festival is about to come soon, and everyone is starting to eat mooncakes in large amounts, and the amount of delicious food will be uncontrollable. However, if you eat too much moon cakes, it is especially easy to get greasy. It is said that at this time, Cantonese people will cook an autumn pear soup to clear up and relieve greasiness. Hearing that there is such a good food, how could I let it go? I quickly called and asked my friends in Guangdong. Sure enough, I was not disappointed. The more delicious the food, the less ingredients are often used. Without further ado, let’s share with you the detailed recipe of this Cantonese autumn pear soup.
[Prepare ingredients] Adenophora , Polygonatum , red dates, ginger, garlic, pork ribs, Sydney, edible salt
[Specific steps]
strong p0 Prepare a large bowl, add 2 roots of Adenophora, appropriate amount of Polygonatum odoratum, and 6 red dates. Let’s stop here. It’s said that Cantonese people don’t like to put red dates in soup, but it doesn’t matter. Friends who like to eat will just put a few. Continue, pour an appropriate amount of water into the bowl, and let them soak in the bowl for 10 minutes after washing by hand.
Step 2: Then put the 20-dollar spare ribs into a bowl, sprinkle an appropriate amount of edible salt, pour in clean water, wash with hands, and wash out the excess blood in the ribs. This way, there will be no fishy smell when we stew the soup. After draining the dirty water, re-add clean water, and wash with hands until the water becomes slightly clear. Put the washed ribs directly into the pot, add 2 slices of ginger, 2 garlics, pour in the water that has not covered the ribs, and blanch for 5 minutes.
Step 3: Take advantage of this time, prepare a pear, put it in a bowl, pour a small amount of clean water, and sprinkle a little salt.Clean the dust and impurities on the surface of the pears, and then rinse the pears with running water. Then put it on the chopping board, cut it in half, then cut it into small pieces with a horizontal knife and a vertical knife, and put it on a plate for later use. The sand ginseng, polygonatum odoratum and red dates have also been soaked, remove them and put them in a bowl for later use.
Step 4: During the blanching process, there are a lot of foam on the surface of the ribs. Use a spoon to remove them. This is the source of the fishy smell. After skimming clean, stir it with a spoon and cook for 1 minute. Then take the ribs out of the water, put them in a large bowl, pour in warm water, the warm water can ensure the quality of the meat. Then clean the floating foam, so that the stewed soup will taste sweet and tasteless.
Step 5: Place the ribs directly into the pot, along with sand ginseng, yuzhu, red dates, and cut pears into the pot, and then pour all the ingredients Of clear water. Then close the lid and bring the soup to a boil over high heat. After the soup in the pot is boiled, open the lid, sprinkle a little bit of edible salt to taste, and then stir thoroughly with a spoon. The soup is still very clear now, after stirring it evenly, continue to simmer for 1 hour to get out of the pot.
Open the lid and you can smell a clear scent. The soup is very thick, and just smell it. During the Mid-Autumn Festival, I got tired of eating mooncakes. I drank a bowl of autumn pear soup, and my appetite instantly opened up again. In this dry autumn, this soup is also particularly suitable for drinking. Polygonatum odoratum clears heat and moisturizes dryness, red dates nourishes blood and nourishes qi, pears relieve phlegm and relieve cough. The soup made in this way is the best nourishing artifact in autumn.
Well, the above is the recipe of autumn pear soup that I will share with you today. Whether it is dry autumn or the Mid-Autumn Festival when you are tired of mooncakes, it is very suitable for boiling this soup. After reading it, hurry up to like the collection and get started! That’s all for today’s content. If you like it, please pay attention. The next issue will continue to share more food and life tips with you.
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