The bean sprout production workshop of Jindouzi Food Co., Ltd. Photographed by Liu Jianchen, a reporter from our newspaper’s financial media,
“Jindouzi Food Co., Ltd. is the largest enterprise settled in our park. The company’s museum reflects the process of Jindouzi enterprise from digging up history to developing step by step to today.” June 27 Fan Naichao, chairman of Shangqiu Food Industrial Park, said today.
Shangqiu Food Industrial Park is located at the junction of Shangyu and Shangqiu City. It has a planned park area of ​​4 square kilometers, a construction area of ​​about 4 million square meters, and a total investment of 20 billion yuan. It is the first three-wheeled "resource advantage + energy drive + capital operation" in Henan Driven platform food industrial park. It is the only food industrial park in eastern Henan that features a service platform. Currently, the soy products industrial park under construction covers an area of ​​about 510 acres, with a construction area of ​​more than 500,000 square meters, and a total investment of 2 billion yuan. It includes 350,000 square meters of standardized factory buildings, a 200,000-ton soybean storage center, cold storage, R&D center, inspection and laboratory center, and digital operation service center.
html On June 27, the reporter walked into the museum of Jindouzi Food Co., Ltd., and under the guidance of the commentator, he experienced Jindouzi's transformation from the first factory to a nationwide group enterprise, and also witnessed the steps of Jindouzi Food Co., Ltd. The process of growing into a large and medium-sized enterprise.Jindouzi Food Co., Ltd. Museum has 5 exhibition halls with a construction area of ​​about 4,000 square meters. When you walk into the first exhibition hall of the museum, the first thing you see is a 4-meter curved display electronic screen. A 3-minute video explains the development history of Jindouzi Food Co., Ltd. The second exhibition hall of
tells everyone about the origin and historical inheritance of bean sprouts.
The origin of bean sprout culture comes from soybeans, and the domestication and cultivation of soybeans began in the Central Plains of China. Although the cultivation time of bean sprouts is unknown, early bean sprouts were first used for dietary therapy and secondly for Taoist health preservation. By the time of the Song Dynasty, as a "living vegetable", eating bean sprouts was quite common, and together with bamboo shoots and fungi, it was listed as one of the three delicious vegetarian foods. Later, with Zheng He's voyages to the West, Li Hongzhang, 's mission to foreign countries, the bean sprout production technology spread to all parts of the world.
The capital of the early Shang Dynasty was in today's Shangqiu . The land was fertile and the climate was mild, which was very suitable for the growth of soybeans. The Shangqiu area is a famous central soybean producing area in the country.
In the display cabinets on one side of the corridor of the second exhibition hall, there are books about soybean cultivation recorded in oracle bone inscriptions, carbonized soybean seeds, unearthed from the Erlitou site, as well as stone mills, stone rods, stone shovels, stone mortars, and other utensils. .
It is said that during the Tang Dynasty of , the Shang tribe rose up and took Hao (today's Shangqiu) as its capital to conquer Xia Jie. In order to solve the urgent need for vegetables for the military, Prime Minister Yi Yin, who was a chef, cultivated bean sprouts and offered them to Shang Tang. After the soldiers ate, their fighting spirit doubled, and they defeated Xia Jie in one battle. In the late Southern Song Dynasty, Lin Hong's cooking book "Shanjia Qinggong" described the cooking methods of bean sprouts in detail. For thousands of years, bean sprouts have been a popular dietary supplement.
The third exhibition hall takes folk tales and bean sprout culture as its basic content.
Bean sprouts, also known as Qiaoya, bean sprouts, wishful vegetables , pinch vegetables, silver sprouts, silver needles, silver seedlings , sprout heart, soybean sprouts, etc., are edible "bean sprouts" cultivated from the seeds of various beans. Bean sprouts", also known as "living vegetables". With its rich varieties, comprehensive nutrition, whiteness, tenderness and refreshing taste, it has been a traditional popular vegetable in my country since ancient times. The first unit of the
exhibition hall includes several folk customs such as "seeking seeds for children", "longevity vegetables", "happy marriage" and "stewed bean sprouts during the Spring Festival". Ancient sages and sages also left many beautiful articles praising bean sprouts through the ages. Dishes such as Pearl Jade White Jade Soup, Bailong Naohai, Li Hongzhang Offal , Golden Hook Silver Bar and other dishes have their own stories and are wonderfully presented.
During the production process of sprouts, under the action of hydrolase , the substances stored in polymers are converted into soluble simple substances that are easily absorbed by the human body, forming a large amount of active plant protein. Therefore, sprouts are also called " Live vegetables”. In the bean sprouts and royal food culture section of the exhibition hall, the royal recipes list a variety of bean sprout recipes and their tonic functions.
The fourth exhibition hall of Jindouzi Museum tells us the development process of Jindouzi Food Co., Ltd.
Jindouzi Food Co., Ltd. has now achieved the development of the entire industry chain, and has achieved trade cooperation with several group companies such as COFCO Group, Yihai Kerry Group, Henan Grain Investment Group, and Hangzhou Zuming Co., Ltd. After all the industrial park projects are settled and reached capacity, a development pattern will be formed that integrates the production, processing, marketing, trade, industry, and agriculture of soy products and the deep integration of primary, secondary, and tertiary industries, which will greatly promote the large-scale and green soy products in eastern Henan and even Henan Province. development.
