I have heard that my daughter-in-law dislikes the food made by my mother-in-law is not delicious, and I have also heard that my son-in-law dislikes the food made by my father-in-law is not delicious, but I have never heard of my daughter dislikes his father and stingy. What's going on? It turned out that Xiaoting took her husband back to her hometown in Anhui to visit her parents. As a father-in-law, her father made 6 dishes to entertain her daughter and son-in-law, but her daughter despised her father for being too stingy. Seeing this situation, many netizens said, "Jump out directly."
In fact, the food cooked by this father is not bad at all. Although some people may say that 6 dishes are relatively few, it is not a special guest to entertain his daughter and son-in-law. In fact, it is enough for four people to eat six dishes. The most important thing is that these six dishes are quite tough.
One ingredient is two ways to make one. The first is to stew the soup with ribs. Making ribs is the easiest. You just need to clean the ribs and blanch them in hot water and then stew them. When stewing, you don’t need to add too many seasonings, just put enough side dishes. The side dishes that Dad put into this soup are all Xiaoting likes to eat, including fresh corn and carrots. In fact, in addition to the soup, the side dishes inside are also taste better than meat.
In addition, braised pork ribs are also very good. Xiaoting's father uses braised pork ribs made of ribs with the soup stewed by Daliang Bone. Braised pork ribs are a home-cooked dish. Whether it is in the north or in the south of , as long as you are a person who knows how to cook, you can easily control this dish. Although the cooked pork is not beautiful when it is made, it tastes very good. The main reason is that this dish is relatively good. The cooked pork made with Pixian bean paste is not only spicy and delicious, but also has a scent of paste. When my father stir-frying this dish, he also put some peanut kernels in it, which tastes particularly fragrant.
Spicy shrimp is not the common treatment. When Xiaoting's father made this dish, he not only removed the shrimp line but also removed the shrimp head. Then he also fried it with Qixian Douban sauce. Maybe Xiaoting's father has limited skills. He could think that the seasoning for making spicy dishes is Qixian Douban sauce, so as long as the dishes he cooks are spicy, the base ingredients are this seasoning.
However, my father will pay attention to the combination when cooking. Because he has stir-fried so many spicy dishes, he made an steamed sea bass . This sea bass is not beautiful, but its appearance does not affect his taste. In addition, it is fried bitter chrysanthemum. This bitter chrysanthemum is completely fried with oil and salt. It looks green and makes people feel very happy.
Although his father has cooked so many dishes, he is also afraid that his skills will not be recognized by his daughter and son-in-law, so he bought a salted chicken in the vegetable market and went home. When he goes home, he can choose to dip the salted chicken, or he can choose to cut it into pieces and mix it cool. The taste of both ways of eating is very good.
Seeing the meal prepared by my father, he could feel his importance, so he was very sad in the face of his daughter's accusations. But your children can only spoil themselves.
