Qianjiang Evening News·Hours News Correspondent Zheng Rongzhen "Dad! Please try my skills", "Mom! Come and comment, I cook delicious food." Recently, the children of Yuequan Middle School in Pujiang County, Jinhua have cooked and become little chefs, showing their skills to their

Qianjiang Evening News·Hours News Correspondent Zheng Rong Town

"Dad! Please try my skills", "Mom! Come and comment, I cook delicious food." Recently, the children of Yuequan Middle School in Pujiang County, Jinhua have cooked and become little chefs, showing their skills to their parents.

In order to cultivate the most basic life skills of the students and to provide gratitude education in labor, so that everyone can experience the difficulty of three meals a day and deeply feel the grace of their parents' raising, Yuequan Middle School launched a labor practice activity full of family affection, "Enjoy the cooking skills, I cook a meal for my family".

Grade 7 and 8 students participated in the event. The students started by formulating a cooking plan to help parents buy vegetables, choose vegetables, wash vegetables, stir-fry vegetables, and cook rice, and understand the entire process of raw materials from the vegetable market to the dining table. They learn to make plans, determine dishes, choose vegetables and wash vegetables; learn how to cook food, practice cooking techniques; finally serve the dishes on the table, and ask their parents to share the fruits of their labor. They have lost their immatureness and dependence of "clothing comes to reach out and food comes to open their mouths", and have more joy and maturity of doing things by themselves and respecting their parents.

On Saturday morning, Hong Ziqian, a seventh-grade student from the school, followed her mother to the Chengbei Vegetable Market. They bought the ingredients for making dumplings, including celery, tofu, pork and dumpling skin. This experience opened her eyes. She sighed, "For the first time, I found that there are many vegetables in the vegetable market, and there are different types of celery. The dumplings are made with thin and slender earthen celery."

On Saturday night, eighth-grade classmate Wang Zhanyu carefully brought the bone soup that had been stewed for two hours onto the dining table. He happily greeted his parents and grandparents for dinner. "I feel very proud when I see you eating the dishes I cook. I feel like an amazing little man. I will learn more cooking skills in the future and share more delicious food with you." After Wang Zhanyu finished speaking, his family smiled with relief.

or above are several fragments of the labor practice activity of "Enjoy the cooking skills, I cook a meal for my family" carried out by Yuequan Middle School in Pujiang County. More warmth and happiness are carried out in the students' respective families. The students actively participated in this activity and started from the most basic learning. They not only learned some common sense and labor skills, but also understood the hard work of their parents and took the initiative to share family labor with their parents.

Through the joint method of home-school and parents' hands-on teaching, students can learn cooking skills through weekends and holidays, and learn table etiquette such as serving dishes, placing dishes, treating elders, and using public chopsticks. The " double reduction " policy has been implemented, and labor practice is full of fireworks. Yuequan School's life-oriented labor education has stimulated students' interest in labor, helped them establish correct labor values, let them experience labor personally, grow in labor, and learn to be grateful in labor. May students understand the meaning of hard work and gain more happiness in labor and grow.

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