Source: Three Gorges Evening News
Three Gorges Evening News (correspondent Guo Wenju and Zheng Sufang) In order to comprehensively improve the food safety management level of school canteens in our town, ensure the food safety and physical health of teachers and students, and effectively implement the main responsibility for food safety in school canteens, October 2021 At 8:30 am on the 8th, Guojiaba Town Junior High School and Guojiaba Management Office of Zigui County Market Supervision Administration jointly held a food safety training meeting for managers of canteens in the town’s primary and secondary schools and kindergartens.
At the training meeting, Xiong Hua, secretary of the Party branch and principal of Guojiaba Junior Middle School, proposed that each school should establish a sound and scientific food safety management system, and canteen management personnel should raise their awareness and assume their due management responsibilities. Attach importance to the food safety of canteens and the use of facilities and equipment, strengthen the supervision and supervision of canteen employees, and require strict control of canteen material procurement, transportation, storage, cleaning, processing, and sales, to ensure that the food is fresh and keep samples in a standard manner. It is strictly forbidden to sell leftovers. At the same time, President Xiong also put forward strict requirements on the disinfection and disinfection of canteens and epidemic prevention and control. Guo Wenju, deputy director of the Guojiaba Management Office of the Zigui County Market Supervision Administration, conducted important links such as health management of canteen managers, canteen environmental sanitation, food raw material procurement, cooking, disinfection and cleaning, food sample retention, and epidemic prevention and control management. Explain in detail, admonish everyone to start from the subtleties, do a good job in canteen management and operation matters, further standardize canteen management, pay attention to service attitude, improve service quality, and provide healthy and nutritious meals for teachers and students. Afterwards, teacher Qiao Nenglong, the financial administrator of the cafeteria in Guojiaba Town Junior Middle School, conducted training on the financial management of the cafeteria in the town. The chairman of the trade union Wang Yuming also put forward corresponding requirements for the special rectification of the canteen.
Through this training, the management level of the school cafeteria management staff in our town has been further improved, and the awareness of food safety has been strengthened. With the strictest style, the highest standards, and the most practical measures, we will make every effort to ensure the continued stability of campus food safety. (Photo: Guo Wenju, Zheng Sufang)
This article is from [Three Gorges Evening News], and only represents the author's views. National Party Media Information Public Platform provides information publishing and dissemination services.
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