A few days ago, the dining office of Hengshui Middle School held the inaugural meeting and the first training meeting for the researcher of high school students.
At the meeting, Zhou Songsong, deputy director of Hengzhong Catering Department, introduced the details of the canteen and staff in the east and west districts to the student representatives. He said that Hengzhong has continuously strengthened scientific management and established a series of complete scientific management systems. The canteen has implemented the "Ten Hygiene" management methods in sanitation management, and regularly conducts training and examinations for employees every month. , I hope students can eat at ease, rest assured, and happily. Later, Mr. Zhou Songsong explained the work process of the canteen to the student representatives. The students understood the hardships and difficulties of the canteen staff, and expressed that they must standardize their dining habits, be willing to contribute, and be grateful to others. Teacher Zhou also pointed out to the students the location of the feedback box in the cafeteria, and hoped that the students will actively participate, feed their real thoughts and demands back to the cafeteria, and supervise the cafeteria order, cafeteria hygiene, food quality and staff's service attitude, and give full play to them. Bridge bond function.
In recent years, Hengzhong Food and Beverage Department has always adhered to the " Food Sanitation Law of the People’s Republic of China " and other regulations to promote the healthy growth of students. In the future, the Food and Beverage Department will continue to strengthen communication with students, improve the quality of catering services in an all-round way, and ensure the healthy diet of teachers and students.
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