Today I will share with mothers an egg-free version of shrimp meatballs, which are very simple to make and easy to save. The prepared meatballs are for the baby to eat. Whether they are eaten as a regular meal with other vegetables or as snacks, they are a good choice~
Carrots are rich in vitamins. When paired with shrimp meat, the baby will like the fresh and sweet taste, and the nutritional value is also very high. Eating shrimp can supplement nutrients and help the baby strengthen his body and have great energy.
Simple and easy-to-operate method, which allows the baby to eat soft finger food! You can also add it to your baby as a side dish in noodle soup !
Whether it is an office mother or a full-time mother, save it at one time when you are free. It is very convenient for the baby to take it as you want to eat~
[Ingredients preparation]
Fresh shrimps Appropriate amount
Crushed carrots Appropriate amount
Corn starch 1 spoon
[Operation steps]
. Chop the fresh shrimp into a paste.
. Add the blanched carrots and corn starch and stir well.
. Brush oil in rice ball mold.
4, add shrimp paste to shake into a ball.
5. Boil the water in the pot and cook until it floats. The work is done.
The task is done
