Tremella Oolong Soup
Ingredients: Tremella 5g, water-fat sea cucumber 50g, refined salt 5g, cooking wine 8g.
Method:
1. Soak the white fungus in warm water, remove the roots and wash it with water; wash the sea cucumber and cut it into small pieces.
2. Put the white fungus and sea cucumber slices into a pot of boiling water and blanch them thoroughly, take them out and filter out the water.
3. Put 100 grams of clear soup, refined salt and cooking wine into the pot. Add the white fungus and sea cucumber slices into the soup, simmer over low heat for 5 minutes, and put it into a bowl.
4. Take another pot, add 200 grams of clear soup, salt and cooking wine, bring the soup to a boil, skim off the foam, and pour it into a soup bowl containing white fungus and sea cucumber slices.
Efficacy: This soup nourishes the lungs and stomach, nourishes blood and moisturizes dryness, nourishes the kidneys and promotes sperm production, reduces swelling and diuresis. It is a great supplement for new mothers after giving birth.
Sliced fried chicken
Ingredients: 150 grams of chicken breast, 20 grams of cucumber, 5 mushrooms, 1 egg, 5 grams each of onion and ginger, 1 teaspoon each of sesame oil, sugar and vinegar, 2 teaspoons cooking wine, 1/2 salt teaspoon, 1 teaspoon water starch, a little clear soup.
Method: 1. Slice the chicken breast and marinate it slightly with onion, ginger, salt and egg white; wash the mushrooms and cucumbers and slice them.
2. Heat the pan and pour oil. When it is 50% hot, slide the chicken slices into the pan and pour them into a colander.
3. Mix cooking wine, salt, sugar, vinegar and water starch into gravy; pour oil into a hot pan, add minced green onions and stir-fry until fragrant, add mushroom slices and stir-fry, add cooked cucumber slices and stir-fry evenly, pour in the gravy and add Chicken slices, stir well and remove from pan.
