Tasting Note 225 | Chinese Spirit | Kweichow Moutai

Name: Tasting Note 225 | Chinese Spirit | Kweichow Moutai
Uploaded: 2024-06-11T03:26:04+08:00
Description: Tasting Note 225 | Chinese Spirit | Kweichow Moutai

Category：food

2024-06-11

Category Latest News

China has a vast territory and a large population, and consumption and eating habits vary from place to place. Depending on the season, the selection requirements for braised products are also different. How to pay attention to nutritional balance while also satisfying the unique - DayDayNews
Hot pot is currently one of the most popular ways of dining. This way of dining has a long history and originated in Chongqing. There are many boatmen in Chongqing. They work all night and are tired and hungry in the morning. They work on the dockside. When I sweat a lot and feel - DayDayNews
The sun is shining brightly in summer, which makes us lose our appetite. As a result, summer guests are more picky. Therefore, the success of summer restaurant business is to test the level of chefs and the characteristics of dishes. In the summer, tiger skin peppers are more att - DayDayNews
Hello everyone, I am Xiaoping. I share delicious food in life every day, let love come into the kitchen, and fill the home with love. No matter you are rich or poor, remember to drink these 5 soups. They are nutritious, refreshing and nourishing. Eat in season and stay strong! - DayDayNews
A must-have refreshing dessert to relieve the heat in hot weather, Pengpengliangli’s exclusive delicacies are delicious but not too hot, so sweet-loving friends can have a real treat. Ice glutinous rice dumplings, a popular summer snack. The glutinous glutinous rice dumplings are - DayDayNews
Young corn is called the king of plain bait. In fact, old corn also has a very high status in wild fishing. It is very hot in summer, especially after the ambush, and it is extremely hot. At this time, it is still recommended to fish in the morning and evening, or to go out in wi - DayDayNews
Although I am an authentic Chongqing native, I really have a Cantonese stomach hahh! I love Cantonese-style morning tea so much that I make an appointment with my friends several times a week! There have been a lot of new dishes released recently, and I couldn’t help but rush to - DayDayNews
Hello everyone, I am Xiaoping, a mother who likes to delve into food in the kitchen. I share simple ingredients and home-cooked recipes to feel the taste of home. Fireworks in the world, three meals a day, I like to pay attention to the smell of fireworks. "Drink soup when you ar - DayDayNews
This roast chicken hidden downstairs of an old resident is so delicious that I cried! Sisters who come to Chongqing must eat it! ! Spicy and delicious! I'm so excited and happy! It’s so over the top hhhh! -▫️: Yanjing City Roast Chicken: Opposite Daping Shitian Street (next to th - DayDayNews
Moon Palace Hericium "Ingredients" 150 grams each of Hericium erinaceus and pigeon eggs, appropriate amounts of mushrooms and spinach "Seasoning" cooked lard, chicken soup, cooking wine, onions, ginger, salt, MSG, pepper, minced ham "Method" 1. Shred the mushrooms. Cut the herici - DayDayNews

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