Taiwanese Braised Pork Belly Recipe (Kong Rou)

Name: Taiwanese Braised Pork Belly Recipe (Kong Rou)
Uploaded: 2024-05-24T15:41:04+08:00
Description: Taiwanese Braised Pork Belly Recipe (Kong Rou)

Category：food

2024-05-24

Category Latest News

When the weather is hot, it is so comfortable to take a bite of ice-cold ice cream. It can be said that no one can resist the temptation of ice cream, but some people struggle very much when eating ice cream because they feel that the calories in ice cream are too high. Calculate - DayDayNews
Mousse cake is a cake that can be made without an oven. It is a custard-style dessert made with cream, gelatin, egg yolk and sugar as the main ingredients. Different from ordinary cakes. There is no need to add flour to make mousse cake, so strictly speaking mousse cake is not co - DayDayNews
Shandong people are warm and hospitable, and their words and deeds reflect the bold and free spirit of northerners! In Shandong, not only the people are warm, but the place is also warm! Shandong has good mountains. In addition to Mount Tai, which is known to be the most famous a - DayDayNews
When frying hairtail at home, it either sticks to the pan or makes you feel messed up. Today I will teach you a correct method, which will not stick to the pan at all, and make a dish that the whole family will like to eat. Ingredients: Hairtail, green onions, ginger, salt, chick - DayDayNews
A 64-year-old wealthy businessman in Anhui showed off his "wine cabinet", which contained a bottle of Maotai. He said bluntly: "I no longer drink for the sake of face. Since ancient times, people have gone there for fame and gain." Boss Li, a 64-year-old wealthy businessman from - DayDayNews
Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us. Eating is really an unforgettable and very interesting thing. This kind of life is full of flavor, and real life is naturally indispensable for fireworks. As an authentic northern foodie, I - DayDayNews
I have to say that the liquor in Henan is also very interesting. Similar to Shaanxi and Shanxi, local wines have the charm of ancient wine culture, such as Dukang, Yangshao Caitaofang, Shaoquan and other fine wines. - DayDayNews
Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurants" here are not derogatory, but the diners' appreciation of t - DayDayNews
Dumplings first and noodles second, it’s July 16th. Are the dumplings ready at home? So, why eat dumplings? Summer is the hottest time of the year. These days, it’s over 40 degrees every day. I really don’t want to move! - DayDayNews
#summerlifecheck-inseason# Eggplant is a vegetable that easily absorbs oil during cooking, but I can’t help but love eggplant. Eggplant does use more oil and will taste more fragrant, but recently I am losing weight and want to refuse food that is too greasy, so I came up with th - DayDayNews

Relation Video

Site article recommendation

Site video recommendation