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Hello, I am Xiaopeng! Sharing delicious recipes and cooking tips with you every day! Entering July, the hot weather is really unbearable. In addition to drinking more water at this time, you must eat more seasonal fruits to help beat the heat. It's midsummer, and there are so man
In July, don’t be soft-hearted when you encounter this fruit, it is extremely nutritious! Make it once and put it in the refrigerator to eat as you go
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Zhejiang people pay more attention to fresh food when eating. When my sister-in-law came to visit her sister, her brother-in-law carefully prepared several Shaoxing home-cooked dishes, including one Shaoxing three delicacies dish. Although it was light, the soup was mellow and fr
My sister-in-law came to visit my sister. My brother-in-law carefully prepared several Shaoxing home-cooked dishes, which were light but delicious.
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Hello everyone, I am Xiaoping. I share delicious food in life every day, let love come into the kitchen, and fill the home with love. No matter you are rich or poor, remember to drink these 5 soups. They are nutritious, refreshing and nourishing. Eat in season and stay strong!
No matter you are rich or poor, remember to drink these 5 soups. They are nutritious and can relieve the heat. Eat according to the season and stay strong.
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This roast chicken hidden downstairs of an old resident is so delicious that I cried! Sisters who come to Chongqing must eat it! ! Spicy and delicious! I'm so excited and happy! It’s so over the top hhhh! -▫️: Yanjing City Roast Chicken: Opposite Daping Shitian Street (next to th
When you come to Chongqing, you must eat the fat intestine roast chicken from this little shop.
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Today I will share with you 18 dumpling filling combinations. Friends who have never tried them can make them one by one and eat them!
18 of the most delicious dumpling filling combinations
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1. Cold cake. Preparation method: Buy 250 grams of cold cake powder, boil 750 grams of water, mix the cold cake powder into a paste, pour it into the boiling water, stir until it bubbles, put it into a bowl, and let it cool for later use. Put 500 grams of water and 250 grams of b
It’s too hot to eat in summer, so what should we eat? Introducing several snacks that can be made at home
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China has a vast territory and a large population, and consumption and eating habits vary from place to place. Depending on the season, the selection requirements for braised products are also different. How to pay attention to nutritional balance while also satisfying the unique
Healthy low-fat marinated edamame
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The chef I want to share with you today is a bit special, because this chef is 70 years old this year, but this grandma has always insisted on cooking at home and does not let her children help because she feels that every dish she cooks is My wife likes to eat, so she always ins
A 70-year-old grandma cooks delicious food at home just to miss her wife. Netizen: It’s even more painful to miss people after seeing things.
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China News Service, Taiyuan, July 15th. Title: Taking root in the mainland for 15 years, Taiwanese Lao Huang wrote more than 3 million words in his diary. On the last day of every year, 53-year-old Huang Fucong will open the last page of his diary, take a photo and post it on soc
After 15 years in the mainland, Taiwanese veteran Huang wrote 3 million words in his diary
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Yesterday, my son invited his classmates to play at home for a day. The children were completely released, but the home was made with no place to stay. I don’t know if every child is like this. His toy cabinet was dusty for a long time and he didn’t want to touch it. Once Having
A mother’s summer vacation breakfast for her children has become popular in the circle of friends. It is nutritious and delicious. Netizens: It looks very appetizing.
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The appearance is different: Wendan is smaller on the top and larger on the bottom. It is longer than the grapefruit on the whole. The peel is green with a light yellow color. The shape of the grapefruit is mostly round, and the skin is yellowish and thicker.
The difference between Wendan and Pomelo is simple. Remember these 4 points and you will never know the difference.
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
Recommended food: Crispy glutinous taro-flavored duck, fresh fish with stir-fried watercress and parsley bacon.
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Refreshing shrimp ingredients: 200 grams of shrimp, 100 grams of beans, 50 grams of fresh lily, 50 grams of soybeans (soaked for 6 hours), and the auxiliary ingredients are oyster sauce, cooking wine, salt, and chicken essence.
Recommended food: Refreshing shrimps, pan-fried baked fish head in casserole, and how to make spring bamboo shoots with soy sauce
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As a popular dish in Sichuan and Chongqing, it can be said that almost everyone likes the fat intestine chicken. But if you want to make a sausage chicken that tastes better at home than in a restaurant, everything from cleaning the intestines to marinating the chicken to the fin
Chongqing Jianghu Cai Fat Sausage Chicken is a home-cooked recipe. It is spicy, tender and fragrant. It is more enjoyable than hot pot.
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Features of strange-flavored goose: spicy, sweet, sour, and attractive color. Preparation in batches: 1. Kill and clean 5 geese (each weighing about 3-4 kilograms), rinse them under a trickle of water for 40 minutes to remove the blood, put them into a basin, add 800 grams of ric
Recommended food: Weird goose, Hakka vermicelli egg dumplings, milk soup, vinegar and pepper fish preparation method
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Dongjiang salt-soaked chicken ingredients: 1 bare chicken about 900 grams, 2500 grams of coarse salt, 3 green onions, 5 slices of ginger, 2 pieces of gauze paper, 20 grams of net coriander, 2 star anise, sand ginger powder, a little salt, appropriate amount of sesame oil , about
Food recommendations: Dongjiang salt-soaked chicken, Spanish seafood baked eggs, honey fat barbecued pork preparation methods
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The appearance is different: Wendan is smaller on the top and larger on the bottom. It is longer than the grapefruit on the whole. The peel is green with a light yellow color. The shape of the grapefruit is mostly round, and the skin is yellowish and thicker.
The difference between Wendan and Pomelo is simple. Remember these 4 points and you will never know the difference.
food
Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
Recommended food: Crispy glutinous taro-flavored duck, fresh fish with stir-fried watercress and parsley bacon.
food
Refreshing shrimp ingredients: 200 grams of shrimp, 100 grams of beans, 50 grams of fresh lily, 50 grams of soybeans (soaked for 6 hours), and the auxiliary ingredients are oyster sauce, cooking wine, salt, and chicken essence.
Recommended food: Refreshing shrimps, pan-fried baked fish head in casserole, and how to make spring bamboo shoots with soy sauce
food
As a popular dish in Sichuan and Chongqing, it can be said that almost everyone likes the fat intestine chicken. But if you want to make a sausage chicken that tastes better at home than in a restaurant, everything from cleaning the intestines to marinating the chicken to the fin
Chongqing Jianghu Cai Fat Sausage Chicken is a home-cooked recipe. It is spicy, tender and fragrant. It is more enjoyable than hot pot.
food
Features of strange-flavored goose: spicy, sweet, sour, and attractive color. Preparation in batches: 1. Kill and clean 5 geese (each weighing about 3-4 kilograms), rinse them under a trickle of water for 40 minutes to remove the blood, put them into a basin, add 800 grams of ric
Recommended food: Weird goose, Hakka vermicelli egg dumplings, milk soup, vinegar and pepper fish preparation method
food
Dongjiang salt-soaked chicken ingredients: 1 bare chicken about 900 grams, 2500 grams of coarse salt, 3 green onions, 5 slices of ginger, 2 pieces of gauze paper, 20 grams of net coriander, 2 star anise, sand ginger powder, a little salt, appropriate amount of sesame oil , about
Food recommendations: Dongjiang salt-soaked chicken, Spanish seafood baked eggs, honey fat barbecued pork preparation methods