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What is OOLONG TEA?
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30 seconds to help you understand why blended wine first appeared. It should have been in the 1970s. Self-brewing became popular in various places. Many villages and small counties have brewing shops. You can also buy the grain used for brewing. The wine that comes out is not onl
I just found out today that the “mark” of Chunliang Liquor is so obvious. You can avoid pitfalls by mastering these 3 points.
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Dumplings first and noodles second, it’s July 16th. Are the dumplings ready at home? So, why eat dumplings? Summer is the hottest time of the year. These days, it’s over 40 degrees every day. I really don’t want to move!
A must-eat breakfast when you visit, it’s golden, crispy and fragrant, my son loves it very much
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Girls whose skin is not good enough should learn from it quickly. As the saying goes: "One white skin covers all ugliness." That girl doesn't want to look white and tender and look younger. Girls must love themselves well. Hurry up. Ask your mother-in-law and your dear boyfriend
If a girl's skin is not white enough and she wants her face to be rosy, she must drink some Sanbao Soup.
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The simple people of Fuping took out the most honest fresh ingredients and cooked them in the most practical way, completing an appetite-winning event neatly. That is the long-famous Big Pot Elbow at the foot of Tiansheng Bridge. Dapen elbow is mainly produced in Tianqiao Town, f
Delicious Food (122): Eat meat in big mouthfuls and drink wine in big bowls! The exclusive happiness of summer
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Today (July 15), the liquor price monitoring data released from the Internet shows that the price of Feitian loose bottles today is around 2,700. Another high-end liquor, Wuliangye 52%, is priced at around 970 today. Suggested retail price Today's market name Factory price Specia
Today’s wine price: 53%vol Kweichow Moutai (Feitian Moutai) Maotai flavor, latest market conditions
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Name: 97 Celebration of Hong Kong’s Return to Laimao Brand: Return to Laimao Distillery Type: Maotai Flavor Specification: 1000ml/bottle Raw Materials: High-quality Sorghum, Wheat Packaging: Carton, Color Box, Porcelain Bottle Storage Method: Store in a cool, dry, dark place Bene
Where can I buy Lai Mao Liquor specially made after Hong Kong returned to China in 1997? How much does a bottle cost?
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Summer is here, and people like to drink cold drinks to relieve the heat caused by high temperatures. This happiness is as endless as watermelon and air conditioning. As a person born in the 1990s, I have witnessed the "growth" of ice cream prices. From the two-cent popsicles whe
Thoughts caused by Ice Cream Assassin
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Every summer I buy a lot of mung beans and keep them at home. I grab a handful when cooking porridge or rice, or use them to make mung bean soup. I drink them from early to late summer to clear away heat and increase appetite. Of course, there are many ways to eat mung beans. For
Stop cooking mung beans in soup all the time. Try a new method. They are sweet and soft, and even the children will eat them.
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Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurants" here are not derogatory, but the diners' appreciation of t
Is "Fly Restaurant" a specialty of Sichuan? One plate can hold 3 bowls of rice, cheap, delicious and endless aftertaste
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Delicious seaweed and flower shells in juice. Delicious things should be eaten in the stomach, and lovely people should be kept in mind. Main ingredients: 1 pound of flower clams. Secondary ingredients: 1 handful of spicy millet, 1 garlic, spices: 1 spoon of soy sauce. , 1 spoon
Delicious seaweed and flowers, delicious things should be eaten in the stomach, and lovely people should be kept in the heart
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Recently, hot weather has occurred in various places, and it has become normal to stay at home and turn on the air conditioner. At noon, it is the hot moment, and the high temperature makes people lose their appetite. A man in Sichuan was on a high temperature holiday and stayed
A Sichuan man stays at home and treats himself to a table of dishes. His wife: She doesn’t want to use chopsticks
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Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills｜Liu Xinwu
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The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
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If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
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Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
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A dish that was only used by palaces and emperors in ancient times can now be tasted in the homes of ordinary people in Yicheng City, Hubei Province. Since July, in the 7 vegetable fields in Liaohe Village, Leihe Town, Yicheng, there are patches of red and green vegetables, like
Xue Yingzi: In the past, it was "the dish served at the emperor's banquet" and now it is "the dish on the common people's plate"
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"Liver and gallbladder take care of each other" means that the liver and gallbladder are closely related and take care of each other. By extension, it is used to describe the sincerity between people, seeing each other sincerely, sincerity and tacit understanding. In the theory o
Learn Chinese Medicine from me | Live and gallbladder, inseparable
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The word "treat each other with sincerity and sincerity" often describes the iron-clad relationships between countries and between people. I said above that the ancients invented the idiom "the liver and the gallbladder take care of each other" which is quite insightful. We can s
The liver and the intestines are in harmony | I have heard "the liver and the gallbladder are in harmony" for a long time, what is the truth? (one)
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In the late 1940s, Zhang Xiruo was in his study at Tsinghua University. Picture/provided by the interviewee Zhang Xiruo in his later years Staff reporter/Song Cundan In June 2001, at the farewell party when he resigned as dean of the School of Economics and Management at Tsinghua
He criticized him for being "extremely happy and eager for quick success". Why did Mao Zedong say that he was not a rightist but a friend?
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The laughter of the ears of nostalgia sucks and screams with discovery to obtain accumulation and construction. Reference answers 1. Blue roses, beacon fire, arrogance in the early morning, contain skinny ripples, bloom, rhizomes, seaweed provocation, tireless, endless flow 2. Sy
Special exercises and answers for primary to junior high school: words, sentences, reading, speaking and composition
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8. Synonyms Outline - Outline fun - Interesting gallop - Mercedes-Benz and wonder - Surprised hope - Desire to melt - Melt and gallop - Stand quickly - Stand erect and jubilant - Jump for joy Clear - Clear and serious - Strict control - Mastering weakness - fragile contemplation
A comprehensive compilation of key knowledge in the second volume of Chinese language for fifth grade primary school students. Hurry up and collect a copy for your children!
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Published poetry collections "Selected Poems on the Reed Bank", "Sitting in Front of Myself", "Take Me to the Distance" and poetry criticism collections "Spiritual Wandering in Multiple Contexts", "Contemporary Poetry" and "Echoes of Speech: Discussing Poetry through Thoughts".
Reed Bank: In front of the old face of time | "Poetry Tide" headline poet