When adjusting the dumpling fillings, keep in mind "3, put 2, don't put". The meat filling will be tender and juicy, and even more delicious than those sold in dumpling shops.
When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
When I encounter this dish in the dog days of summer, I will never bargain. It is fresh and nutritious. It is a treasure for the whole body. Women should eat more of it.