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A Xinjiang girl shows us a beautiful dance
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After the opening ceremony, the guests visited the International Boutique Pavilion, the Chinese Liquor Tasting Pavilion, the Domestic Comprehensive Pavilion, the International Comprehensive Pavilion and the "One Belt and One Road" National Pavilion, and the Liquor Technology and
Automatically prepare liquor and cocktails with one click, smart mixer appears at Luzhou Liquor Expo
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Every summer I buy a lot of mung beans and keep them at home. I grab a handful when cooking porridge or rice, or use them to make mung bean soup. I drink them from early to late summer to clear away heat and increase appetite. Of course, there are many ways to eat mung beans. For
Stop cooking mung beans in soup all the time. Try a new method. They are sweet and soft, and even the children will eat them.
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#summerlifecheck-inseason# Eggplant is a vegetable that easily absorbs oil during cooking, but I can’t help but love eggplant. Eggplant does use more oil and will taste more fragrant, but recently I am losing weight and want to refuse food that is too greasy, so I came up with th
The relatively "earthy" steamed eggplant strips are low in appearance but good in taste, light and not greasy.
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I heard that KFC opened a milk tea shop in Suzhou. I also heard that netizens complained that it was "like a copycat" and "too cheap" because of its poor logo and other designs. With the mentality of eating melon, I searched for this "KFC Grandpa Zizai Tea".
Sharing of hot spots in grindstone education｜KFC’s first milk tea shop was ridiculed by the crowd, I couldn’t help but give it full marks
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Delicious seaweed and flower shells in juice. Delicious things should be eaten in the stomach, and lovely people should be kept in mind. Main ingredients: 1 pound of flower clams. Secondary ingredients: 1 handful of spicy millet, 1 garlic, spices: 1 spoon of soy sauce. , 1 spoon
Delicious seaweed and flowers, delicious things should be eaten in the stomach, and lovely people should be kept in the heart
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In the eyes of a foodie, the farthest distance in the world is when I am standing in front of you but you don’t know that I love you. But the delicious food is right next to my house, but I have never discovered it. You said it's impossible. How could a serious foodie let go of a
We didn’t even know it had been open for 20 or 30 years! Is it because he hides it deeply or is he not famous enough?
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Dumplings first and noodles second, it’s July 16th. Are the dumplings ready at home? So, why eat dumplings? Summer is the hottest time of the year. These days, it’s over 40 degrees every day. I really don’t want to move!
A must-eat breakfast when you visit, it’s golden, crispy and fragrant, my son loves it very much
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Our country is not only one of the earliest countries in the world to make wine, but also one of the birthplaces of the world's three major wine systems. In the five thousand years of Chinese history, with the gradual upgrade of liquor fermentation containers, many liquors with d
Approaching Hengshui Laobaigan: What is the mystery of the underground vat fermentation process that has been passed down for thousands of years?
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Spring is born and summer grows, autumn is harvested and winter is stored. Even if you have seen mountains, rivers, lakes and seas, you will never let go of food and love. For today's college students, college cafeterias are not just a place to "just eat enough". The dishes must
Sit in luxurious configurations and enjoy delicious food from all over the country! This university in Liaoning: Internet celebrity cafeterias are all very interesting
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30 seconds to help you understand why blended wine first appeared. It should have been in the 1970s. Self-brewing became popular in various places. Many villages and small counties have brewing shops. You can also buy the grain used for brewing. The wine that comes out is not onl
I just found out today that the “mark” of Chunliang Liquor is so obvious. You can avoid pitfalls by mastering these 3 points.
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Recently, hot weather has occurred in various places, and it has become normal to stay at home and turn on the air conditioner. At noon, it is the hot moment, and the high temperature makes people lose their appetite. A man in Sichuan was on a high temperature holiday and stayed
A Sichuan man stays at home and treats himself to a table of dishes. His wife: She doesn’t want to use chopsticks
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Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills｜Liu Xinwu
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The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
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If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
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Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
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A dish that was only used by palaces and emperors in ancient times can now be tasted in the homes of ordinary people in Yicheng City, Hubei Province. Since July, in the 7 vegetable fields in Liaohe Village, Leihe Town, Yicheng, there are patches of red and green vegetables, like
Xue Yingzi: In the past, it was "the dish served at the emperor's banquet" and now it is "the dish on the common people's plate"
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Later used to refer to a truce or a silent cessation of action. Feng Liuyun dispersed: It is a metaphor for people who are often together, suddenly separated and dispersed. It is mostly used to refer to friends, colleagues and relatives from getting together to being separated.
The differences between 105 synonymous idioms commonly used by middle and high school students
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How many of the eight major friendship allusions in history do you know?
How many of the eight major friendship allusions in history do you know?
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Summer vacation mode has started, what are the college students doing? Working as an intern? study well? Travel check-in? work out?
Work as an intern or stay at home? Illustrated Behavior Guide for College Students During Summer Vacation →
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Chinese culture has a long history, is extensive and profound, and idioms are a shining pearl in our country’s cultural heritage. Many of these idioms are derived from historical allusions. How much do you know about the following 100 idioms and allusions and their stories about
100 idioms and allusions, 100 stories of historical figures (Part 2), how much do you know, the knowledgeable person?
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It is not unusual for Yu Jian to write about Kunming, Jianshui, Paris, and even India. These are cities, the land under the sky, the places where the moonlight can shine.
Yu Jian writes about Su Shi: A heart-to-heart talk across thousands of years
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What two magic weapons does the emperor have? Add carrots to sticks. If you are obedient, you will be given carrots. If you are disobedient, you will be given a big stick. Article by Yan Jianhuai Li Fang was a famous official in the Northern Song Dynasty. He entered the Imperial
What two magic weapons does the emperor have? Give carrots and sticks. If you are obedient, you will be given carrots. If you are disobedient, you will be given a stick.