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Mr Thankful || A Harvest Short Film
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Snow red stewed Rushan oysters have high nutritional value. I choose high-quality mountain 4+ oysters, combine the appetizing and digestion effects of snow red, and simmer them with bone broth, millet and chili, making the ingredients taste better, fresher, richer and deeper. Wel
Snow red stewed Rushan oysters. The ingredients taste better and fresher. It is well received by customers.
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Introduction: You need to eat with the right person, drink with someone who understands, and talk to someone who is willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually when you are not tired of being together fo
A spicy and sour cold appetizer! It’ll be done in 5 minutes, you can learn it with zero basic knowledge, give it a try
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More than 30 years ago, every household could not live without enamel basins, enamel jars, enamel urinals and other items. Even the spinach and vermicelli meatballs carefully made by the master chef in the kindergarten cafeteria were only served in small enamel bowls with green f
Squid crispy rice and small noodles in enamel bowls! How delicious was Xiangbai Hutong in the past?
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1_ Steamed abalone with garlic vermicelli Ingredients: abalone, vermicelli, garlic, onion, red pepper, salt, sugar, oyster sauce, white pepper Steps: Step 1: Boil water and add cooking wine, add abalone, blanch for 20 seconds, quickly remove and cool. Step 2: Cut the abalone with
Today’s recipe | Steamed abalone with garlic vermicelli | Salted plum and seabass | Egg yolk white mushroom
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Red Net Moment News, July 4 (Correspondent Quan Kerong) In order to implement the spirit of the central and provincial governments on releasing consumption potential, promoting post-epidemic consumption recovery in Changsha, boosting consumer confidence, and stimulating consumpti
A new update on a black classic! Spicy Stinky Tofu Cake "Wonderful Combination" Sets Fireworks in Changsha
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At present, the liquor field is showing a strategic contraction of strong aroma, strong momentum of sauce aroma, and imminent revival of light aroma, forming a three-legged pattern in which strong, light and sauce are divided into three parts of the world. Especially for light-fl
From the south of the colorful clouds to the mountains and rivers across the country, bursts of fragrance of Chu wine float...
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Maocai is roughly divided into three categories: hot pot type maocai, white water type maocai and brine type maocai. Different from some Maocai that are heavy in flavor and oily, the two Maocai restaurants introduced today have a slightly lighter flavor, with aroma as the main co
Check-in Chengdu Maocai Collection (3)
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This spicy food lover has compiled the best spicy snacks I have eaten recently. Each one is cheap and delicious, and is a must-have at home! Spicy, sweet, spicy, and spicy are all available. 1. Spicy bean gluten, spicy bean gluten rolls, with a strong bean flavor when chewed, che
Spicy snacks collection! Everything is delicious! A must-have for watching dramas
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It's Slight Heat, the rain is strong and abundant, and the feeling of summer is in full swing. During the Slight Heat Season, the hot summer has officially entered. Everyone will feel that their appetite has decreased and they have no appetite. At this time, they should eat some
Summer is hot, I recommend everyone to eat these 4 home-cooked dishes, they are fresh and delicious, and you can eat well with less money
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Time flies, starting from a small workshop by the Chishui River, to a wisp of wine fragrance floating around the world. After years of hard work, Moutai has moved forward, transformed magnificently, and opened a new chapter.
Taste Moutai in time and discover the wonderful brewing history
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Some people like to mix meat and vegetables, and use some meat when cooking vegetarian dishes. Some people are meat lovers and do not like to eat vegetarian food. After all, meat is an important presence in our lives. When many friends deal with meat, it does not taste too good a
When cooking pork and ribs, remember to "put 2 and 3 but not". The meat will have a good aroma and taste, but the key is that there is no fishy smell.
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The Slight Heat is coming, and it is about to enter the hottest period. The Dog Days are between Slight Heat and Great Heat. It is the hottest, most humid, and sultry time of the year. You can easily experience sweating profusely. I feel like I'm sweating profusely, and I have no
How to pickle sour and crispy pickled beans? Grandma taught me a trick, sour, crispy and refreshing, not sour or raw.
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Product name: 97kg Laimao liquor Origin: Moutai Town, Kweichow Flavor type: Maotai flavor Specifications: (1x6) box Inquiry hotline: 181--8340--6119 Manufacturer hotline: 181/8340/6119 Taste: 1. Maotai flavor Outstanding, elegant and delicate, mellow-bodied, long-lasting aftertas
53%vol sauce-flavored 97-year-old Lai Mao, how much does it cost per box?
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Beijing Daily Client | Reporter Yang Tianyue Yan Tong opened the simple and heavy door, and scenes with memory points of the times such as stoves, roast duck poles, and receipts from old shops were presented one after another, taking the audience back to the oven a hundred years
The Forbidden City and Quanjude jointly open a theme restaurant, which will be open in the third quarter
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Introduction: Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing! After entering July, as the weather continues to heat up, the Xiaoshu solar
Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing.
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Introduction to this issue: The divine dish to go with rice in the Northeast in summer, just mix it up casually. The "King of the Northeast" Zhang Zuolin's favorite "tiger dish" is hot in summer, which makes people easily lose their appetite. There is a Northeastern dish that can
The most popular summer dish in the Northeast, just mix it up, the "Tiger Dishes" is the favorite of Zhang Zuolin, the "King of the Northeast"
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In the 2022-2023 season, the Snooker Champions League first ranked first among the 8 groups. After two days, the competition resumed at 19:00 on July 4, Beijing time. As a result, Rocket O'Sullivan, who everyone expected, won for the first time in the new season. On the debut, hi
3 strokes and 50 plus, the Rockets won the first show of the season. Whether they can beat their nemesis Yusenbach is very interesting.
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Today’s protagonist is Shang Yang, the most famous reformer in history and the founder of Qin’s unification of the six kingdoms. Shang Yang is also a Weiguo. We have said before that Wei Wenhou relied on two Weiguo people to make the Wei State, which was in the Four War Zone, the
Qin's tyrannical technique to conquer the world, the first life of Fen Sixth Remaining Lieutenant - Shang Yang's Reform
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Pierre de Fermat (August 17, 1601 - January 12, 1665) was a 17th-century French lawyer and amateur mathematician. It is called amateur because Pierre de Fermat has a full-time job as a lawyer. Based on the actual French pronunciation and with reference to the English pronunciatio
Fermat the King of Amateur Mathematicians
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Jitong is a profession. It is a medium between gods and people or ghosts and people in primitive religious witchcraft rituals. It is similar to what Western religions call "spiritual mediums". Although they are called Jitong, they are actually very old. big.
Is this young lady the new Mazu child? How are Ji Tong selected?
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In 1841, 30-year-old Zeng Guofan wrote several letters to his grandfather at his residence in Beijing. The letters were dated in the 21st year of Daoguang reign. Zeng Guofan was deeply influenced by the traditional Chinese ideology of male superiority and female inferiority. What
"Zeng Guofan's Family Letter" 3: Zeng Guofan's Views on Women
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Because many famous players, including Axelsen, Li Zijia, Antonsen, etc. chose to withdraw from the competition, Chinese men's singles youngster Li Shifeng entered the main draw as a substitute and did not need to play in the qualifying rounds. In men's doubles, Indonesia's famou
Li Shifeng made up for the main race, and the Liang Wang combination caught up with the last train