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Taking advantage of the opportunity to stay at Xiangyunsha Garden Hotel, I had dinner at Xiangyunxuan on the fourth floor. This restaurant, which is very popular among Shunde locals, really brought me many surprises. The environment: First of all, the nostalgic Lingnan style deco
When exploring Shunde, how can you miss this award-winning Xiangyunxuan? The roast goose alone amazed me
05/17
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I have been thinking about why Haagen-Dazs is not more noble than Zhong Xue, why no one scolds him, because Haagen-Dazs takes the affordable luxury route with high quality and high price, does not compete with low-priced ice cream for the market, and does not engage in price mono
In the future, the summer of the poor will be an era when even ice cream cannot be afforded. To the ice cream assassin Zhong Xuegao
05/17
1906
It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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Introduction: Menghualu Fruits: Spring Water Born, let’s eat Jiangnan Tea Fruits together. Recently, Menghualu has been really popular. I stayed up late to catch up on the show. In addition to the Gu Panshenghui CP, I also enjoyed all kinds of delicacies in it, especially There i
Menghualu Fruits: Spring Water Born, Let’s Eat Jiangnan Tea Fruits
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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I got up late this morning. I was so busy that I didn’t buy the desired vegetables and meat. So I decided to keep the soup simple. I made tomato soup. Everyone agreed that this soup could also be rice. If there are more people, it’s soup. If there are fewer people, it’s soup. As
Tomato Soup – a family favorite in summer
05/17
1122
Now is the hottest summer, with the temperature hovering around 36 degrees every day. Such hot weather makes people lose their appetite. Cooking a pot of bitter gourd is crisp and refreshing, relieves oil and greasiness, and is loved by the whole family. eat. Speaking of bitter m
The bitter taste of bitter melon is most feared by "it". Add this step when frying bitter melon. It will be fragrant and refreshing without being bitter, and it is especially delicious.
05/18
1157
Excess packaging seems to be a common problem in the current market, and this is particularly obvious in the liquor industry. The older generation of wine drinkers should have this feeling. In the past, wine was very simple in packaging and cheap in price, but it was absolutely a
The top 3 "naked bottle wines" in China, without any additives, delicious and affordable, but unfortunately they can no longer be sold.
05/17
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Qianjiang Evening News·Hourly News Reporter Huang Baoqing Recently, Hangzhou Foodie Backstage received reports. There is a small restaurant in Xiasha that has been open for more than a year. Going to eat is like opening a blind box. You can't order food, you can only order the fo
Eating is like "opening a blind box". Meat buns cost 5 yuan each. This small shop in Xiasha has only been open for a year and is it so good?
05/17
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"Soak wolfberry in a thermos cup, add Coca-Cola and Codonopsis pilosula." The health regimen of contemporary young people is already very hardcore, right? But compared to the "whole stick" ginseng water that has become popular recently, it is simply insulting and extremely harmfu
"A whole stick" of ginseng water, a naked "health tax"
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It’s the season of eating leeks again, so bake a pot of leek pie with thin crust and big filling. The whole family loves to eat it. We prepare 300 grams of flour, 100 grams of boiling water for noodle soup, and then 100 grams of cold water. Stir until it becomes fluffy, so that t
Handmade chive pie with thin crust and big filling, a satisfying bite
05/19
1971
Introduction: In the summer, my family loves to make this kind of pasta. No need to knead the dough, no need to touch the dough with your hands, and the pancakes are more fragrant and softer than pancakes. After the summer heat, there were several heavy rains in Yantai, and the w
In summer, my family likes to make this kind of pasta. There is no need to knead the dough, and your hands don’t touch the dough. When it comes out of the pan, it’s more fragrant and softer than pancakes.
05/19
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July is here, the fruits are fragrant, and all kinds of vegetables in the vegetable garden are on the market. Luffa is very popular this season! Luffa is a delicious vegetable. It is in peak season in July. Don’t miss it when you see it. Buy some at one time and take it home to e
In July, eat this dish as soon as you encounter it! High in nutrition, fresh in taste, highly seasonal, and simply stir-fried and delicious.
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How many comrades have experienced the ruthless darts of the "Ice Cream Assassin" and come to the comment area to wave their little hands. I can tolerate it, after all, it doesn’t look cheap. Looking at the craftsmanship, I can guess that it cost a lot to open the mold, so everyo
Ice Cream Assassin PK "Ai Lian Said"
05/19
1039
This product is also produced by Moutai Distillery. It is a new product that was launched this year. The definition of 1935 came from the successful convening of the Zunyi Conference in 1935. It is also a Maotai-flavor liquor.
Moutai 1935, Maotai flavor 53%vol, how much does a bottle cost?
05/19
1152
Ingredients used: 6 eggs, 70 grams of corn oil, 60 grams of milk, 80 grams of white sugar, 100 grams of low-gluten flour. Instructions for use: 1. Separate the egg whites and yolks and put them into bowls. (The bowl must be dry and water-free) 2. First take out the bowl with egg
How to make chiffon cake (6 eggs)
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At 6:30 tonight, Beijing time, the Chinese women's volleyball team faced its last opponent, the Korean women's volleyball team, in the Bulgarian World Women's Volleyball League, and ended with a 3-1 victory. At this point, all 12 games of the Chinese women's volleyball team in th
The Chinese women's volleyball team has secured the top five in the World League standings, and Zhu Ting's new club has confirmed another good news
05/19
1300
Australia's northern forest, the oldest primeval forest, has existed since the age of dinosaurs, and many species have lived together with dinosaurs. There are many rare animals here. Centipede with weird shape and color. This huge cassowary is about 2 meters tall and dominates t
The life of a forest overlord existed in the age of dinosaurs
05/19
1208
France has started to protect the raptor osprey since the 1980s. There are about a hundred pairs of this species in France, most of which live along the Loire River and feed on fish. This is an osprey photographed in Chambord National Park in the Loire-et-Cher department of Franc
(Foreign representative frontline) France: Protecting the raptor osprey
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"Class A Wanted" is a suspenseful online novel serialized on 17K Novel Network, written by Xia Fantian. The mysterious coordinates of the hospital ward, the underground prison deep in the mountains and forests, the unexpected arrival of special criminals, the erroneous fake under
Tweet - Class A wanted criminal
05/19
1096
The most powerful people from ancient times have returned. Some have seized their bodies as descendants, some have become weapon spirits, and some have souls returned to their corpses. There are also a large number of remnant souls who suffer from the lack of suitable bodies to t
Is there really anyone among the most powerful people from ancient times who can work together with Zhang Ruochen?
05/19
1600
He died in 1985 at the age of 48 and Ni Kuang was in his early 50s. How could Ni Kuang at that age be able to completely see through life and death without the thrill and shock of life and death?
Ni Kuang: He was so brilliant in his life, why was he so sad?
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