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Preserved eggs are a kind of food that many friends like to eat, and the most common way to make preserved eggs is ginger-juice preserved eggs. Today I will share with you a preserved egg tofu made with preserved eggs and tofu. The preserved egg tofu made this way has a full colo
Teach you a few minutes to prepare a dish to go with wine. Pair preserved eggs and tofu like this, and it will be a solid dish on the table.
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The 24th solar term is about to usher in the minor summer heat, and the dog days are not far away. As the saying goes: "little summer heat, big heat, steaming at the top and cooking at the bottom." The hot temperature accelerates the loss of water in the body, and even the appeti
The Slight Heat is coming, give your family these 6 breakfast porridges, they will be nutritious and appetizing to relieve the heat, and help you sleep easily
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"A signboard is a legend." Time-honored brands can better reveal the customs and customs of a city. The taste buds and memories of thousands of diners are accumulated in a signboard to make it possible. Time-honored brands are places with the most stories, and century-old stores
A glimpse of Shenyang’s time-honored catering brands
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Summer in Chongqing is getting hotter and hotter, especially as the temperature remains high, hovering above 30 degrees. The sun is really scorching like a fire, and pedestrians on the road are dying.
High-priced ice cream has become a wallet assassin, killing you without any negotiation. I really miss the era of popsicles costing just a few cents.
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Soon it will be the season to eat chestnuts again. Chestnuts are really delicious. The cooked chestnuts are soft, glutinous and sweet. After eating one, I want to eat another one and I can’t stop. Chestnuts can not only be eaten directly after being cooked, but can also be cooked
Teach a trick to remove the inner villi of a chestnut in 3 seconds
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When it comes to cooking, it all depends on your mood. If you're in a good mood, just wait and eat, buy groceries, wash the vegetables, and clean the kitchen. If you're in a bad mood, you won't even want to eat. Having a bad appetite in hot weather is not a problem for me. As lon
Although he is not as good as a chef, he can still serve on the dining table
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Hong Kong is the capital of gourmet food. Due to its unique geographical environment, you can also eat mainstream global food on the small island of Hong Kong, including Chinese, Western, Southeast Asian, and American. In the collision of Chinese and Western food cultures, Chines
This milk tea in Hong Kong is famous for its silk stockings. It tastes so good that every tourist has a cup. How about 25 years after the return?
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Beef brisket is a very common ingredient in brine. At the same time, it is especially loved by people because of its tenderness and fatty taste. Food always has pros and cons. The reason why people like beef brisket is because it contains fat, but fat can also cause problems, tha
A special pairing of beef brisket brine spices. Both members of the combination are spices that are not popular in Chinese food.
food
Loquat shrimp "Materials" 6 grass shrimps, 300 grams of pork filling, 70 grams of onions "Seasoning" Seasoning A (cooking wine, salt, pepper), Seasoning B (salt, fresh chicken powder, cooking wine, pepper), Seasoning C ( Vegetable oil) "Method" 1. Wash the shrimps, remove the she
I believe you have never heard of these dishes! dont you agree
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I haven't eaten fatty meat in a long time, let alone missed this. Do you feel this way? If I don't eat for a long time, I still want to eat. Although eating too much fat will lead to eating meat, you can't suppress your appetite, so let's arrange it today. The editor will share w
Have you tried this method with pork belly? Smooth, tender and fragrant, fat but not greasy, so delicious
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You woke up this morning and got ready to go to work. Are you worried about what to eat? I saw a leftover steamed bun from yesterday on the table. Touch it and it's as hard as stone. Think of the usual self-encouragement to yourself, and avoid losing your temper and lust. Food is
Thoughts triggered by a dry steamed bun
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2022-06-14 13:31· Introduction to the brewing process of Maotai Liquor Yingmeier Maotai 1935: It is understood that Renzhan 1935 liquor is a Maotai-flavor liquor, and its base is located in Maotai Town. Therefore, Renzhan 1935 wine is brewed according to the 12987 process of trad
Maotai 1935, the latest wine price on July 4th
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Moutai Group Bojiao 1935 Red Holy Land 53vol (Maotai flavor) Alcohol content: 53 Capacity: 500ml Specifications: 1*6 Manufacturer address: Maotai Town, Kweichow, a century-old heritage, a collection of excellent products Bojiao 1935, produced in Kweichow Moutai, which is known as
Bojiao 1935 Red Holy Land, 53vol sauce type, how much is on the market?
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Tribute wine: 53 degrees Commemorative edition flavor: Maotai flavor Alcohol content: 53 degrees Ingredients: Water, sorghum, wheat Net content: 500ml Production date: See the bottle Price: Negotiable/negotiable by phone. Maotai Town, one kilometer northwest of Renhuai City, is l
Kweichow Moutai Group Tribute Liquor 60,53vol Maotai Flavor Type, what is the market price?
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As the saying goes: "Food is the first priority for the people." People not only want to eat well, but also want to eat healthily. So eating healthily and choosing food cooking pots are also crucial. Some people choose a pot based on its capacity, some choose a pot based on its f
Jingshang Pure Ceramic Health Pot adds a sense of ritual to your life
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The hot summer is coming. Supermodels can drink the same fruit and vegetable juice every week, and drink one cup every day to stay beautiful and slim.
Supermodel’s Fruit and Vegetable Juice in a Week | Scratch off oil, lose weight, look beautiful and slim
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Once upon a time, there was an old farmer who often worked in the fields with his wife and children. Every time they worked, they always let their children play next to a big stone not far from the ground. One day, they were working in the fields as usual. Suddenly, a gorilla cam
Folktale: The farmer saves his son
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There was someone getting married in this unit today, and Black and White had been shouting downstairs for two days. In addition, the weather was hot, and they were upset and angry. No one else had this quality.
Someone copied the table at the wedding venue
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At that time, I rented a house on Jianghan Road. To go to and from get off work in the hotel, I had to pass through Xunlimen. This was also a fishing ground and there were not as many people as Simenmen. One time when I came home from overtime work on the weekend, around eight or
Confessions of a Tong (10) Special Hobbies
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During the Ming Dynasty, there was Shangyuan Village in the northeast of Nanzhuang Town. This was once the residence of the ancestors of the surname Huo. The local people are simple and hospitable. Shangyuan Autumn Colors is a traditional folk art activity in the village, which i
Folk story: A man returns to his hometown to visit his grave, and his widowed sister-in-law kills a chicken to entertain her warmly. The rooster says to let me live one more night.
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The general manager held a meeting the next morning. The general manager led the secretary and deputy general manager and reported with documents: "General manager, the newly appointed You Fei discovered a data vulnerability in the company and launched an attack on the vulnerabil
Time is no longer an absolute advantage in the face of technology
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The "Yonghegong" series of special courses are organized based on the Himalayan audio of teacher Xianzhe Zhiwuya. The transcript is compiled and provided by the group owner An Rui and the group friend team. First school: An Duan, Heng Shen, Lao Fei Ge, Strawberry, Sheng Xian, Shi
"Collection of Xiangwang" -054- (Yonghegong) -54- Tibetan Tripitaka-Gangyur & Tengyur