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Traditional Potsticker Dumplings 煎餃 | The Dumpling Sisters
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Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
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I eat a bowl of Douhuaer tenderloin made this way, it is tender and delicious and goes well with rice. Netizen: Zhenxiang Douhuaer is tender tofu similar to tofu curd, but the name is different in the north and the south, and there are certain differences in the way it is made. D
I eat the Douhuaer Tenderloin this way one bowl at a time. It’s tender and delicious and goes well with rice. Netizens: It’s so delicious.
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As a landlocked country, Belarusian cuisine is naturally influenced by surrounding countries, especially Russia and Eastern European countries. The Belarusian diet is rich in meat, potatoes and vegetables. Potatoes are especially popular in Belarus, which ranks first in the world
What kind of food is there in Belarus? A comprehensive inventory of Russia’s various delicacies
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The characteristics of boiled pork slices are "numbing, spicy, fresh and hot". This has always been a popular dish. This dish has always been a favorite of mine. In fact, in my life, as long as you give me a piece of boiled pork slices, then I don't need any other dishes, because
You should also eat this tender and spicy boiled pork slices in summer.
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages
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Anhui people love drinking, which can be seen from ancient times. Brewing has a history of thousands of years since the Shang Dynasty, and there are many excellent local brewing manufacturers in Anhui. Anhui people like to host banquets, and the banquet must be matched with good
What kind of wine do Anhui people like to drink when entertaining guests? In addition to Gujing Gong Liquor, these delicious and inexpensive wines are frequent guests at the wine table.
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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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A few days ago, the company needed to go on a business trip to Hubei. The boss, Boss Fang, a local from Hubei, personally led the team. His employees were even more excited than he was to return to his hometown, and they kept asking him to take him to Hubei to have fun and taste
Hubei boss invited guests to dinner. When the food was served, no one dared to use chopsticks. Netizens angrily said: I don’t know the goods.
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Stewed white meat with pickled cabbage is a favorite delicacy of northerners in winter. Our restaurant selects pork belly and continues the royal palace barbecue hanging furnace hanging grilling technique. It replaces the traditional pork belly method and uses the saltiness of mo
Stewed donkey meat with sauerkraut, using the saltiness of moon clams instead of salt, is very popular among customers
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Hello everyone, it’s time for a new period of home-cooked food sharing. Thank you for your attention and support. Today I will bring you the first home-cooked meal, a fragrant home-cooked recipe from a farmhouse. The recipe is simple and easy to learn, especially suitable for nov
The 26th issue of home-cooked food, a bowl of fragrant rice from the farm, fresh and delicious, appetizing and satisfying.
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I have heard about Baoshan arabica coffee for a long time, so I went to Lujiangba Xinzhai, the "No. 1 Coffee Village". Feel this small town in the mountains and the road to my country's coffee. Although Xinzhai Village is not the first place to grow coffee in my country (the earl
my country’s future coffee brands may come from here
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A comprehensive inventory of delicious chrysanthemums across the country. These three are delicious and refreshing. Whether you have money or not, you must try them! When it comes to chrysanthemum, I believe everyone is familiar with it. It is not only a portrayal of integrity, b
A comprehensive list of delicious chrysanthemums. These 3 are delicious and refreshing. Whether you have money or not, you must try them.
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If you have students at home, remember to cook these 4 dishes for your children to supplement their brain power and enhance their physical fitness. Remember to save them. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you
If you have students at home, remember to cook these 4 dishes for your children to supplement their mental strength and physical fitness. Remember to save them
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The dog days of summer are here, so remember to learn how to make these 4 cold dishes. They are nutritious, delicious and simple to prepare. It is recommended that you learn about them. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share deliciou
The dog days of summer are here. Remember to learn how to make these 4 cold dishes. They are nutritious and simple to cook. It is recommended that you learn about them.
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The hot summer weather reduces my appetite, and I don’t want to cook, especially meat dishes, for fear of trouble. Today, Lao Shen will share with you the simplest and most delicious meat dish. First, I went to the supermarket to buy a large elbow. The meat price is a little high
Homemade garlic white pork elbow
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When it comes to snakes, many people think that they are very scary animals. They say this because of their special appearance and powerful attack capabilities, which keep many people away from it. Since ancient times, there have been many legends about snakes in our country. Ove
As the old saying goes, don't hit snakes when they enter your home. So why do they have such a high status? The answer is here
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On July 3, the WeChat public account "Maquer Dairy" released a communication letter on the progress of the verification of "Maquer Pure Milk Unqualified". Dear dealers, partners and consumers: Recently, the market supervision department announced Our company's pure milk products
Maiquer responds to the problem of substandard pure milk: solemnly apologizes to all parties in society
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Often times, we invest a lot of time, money, and energy into renovating our homes in the hopes of getting the house of our dreams. However, the reality is that we often cannot do the best in these aspects, so we must choose and balance among many aspects.
What are the tips for saving money when buying building materials from a designer who has been in the industry for more than ten years?
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What do we need to do when clothes are dyed and stained? Instead of standing there in a daze, we should first turn on our mobile phones and look for ways to prove our clothes. Sometimes you may not be able to solve any problem by yourself, but now the Internet technology is not d
All you need to do to dye clothes is this one thing
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How is your little one? Why do geraniums have such yellow leaves?
What causes yellow leaves on geraniums?
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Hello everyone, it’s time for a new period of home-cooked food sharing. Thank you for your attention and support. Today I will bring you the first home-cooked meal, a fragrant home-cooked recipe from a farmhouse. The recipe is simple and easy to learn, especially suitable for nov
The 26th issue of home-cooked food, a bowl of fragrant rice from the farm, fresh and delicious, appetizing and satisfying.