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BIG Bottle = BETTER Wine? Tasting the same wine from 4 different bottles.
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Many people like to eat fried chicken. There are a wide variety of fried chicken in various fast food restaurants, but every time they go to the restaurant, they feel unsatisfied. Today I will share with you several ways to make fried chicken. It is delicious and delicious. Crisp
These kinds of home-style fried chicken are delicious, crispy on the outside and tender on the inside, so delicious that you lick your fingers.
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Ingredients for dry pot pork belly and roasted chicken: 100 grams of skin-on pork belly that is fatter and less lean, and 250 grams of three-yellow chicken thigh meat. Seasonings: 15 grams each of green and red pepper rings, 5 grams of oyster sauce, 8 grams of soy sauce, 5 grams
21 novel signature dishes of the restaurant to help you develop inspiration for new dishes
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages
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Ingredients for mixing healthy black-bone chicken feet: 5 quick-frozen black-bone chicken feet. Seasonings: Ingredients A (20 grams each of green onions and ginger slices, 1.5 kilograms of pepper water), Ingredients B (3 grams each of salt, concentrated chicken juice, minced garl
16 types of artistic Sichuan cuisine, spicy and fragrant
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After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to
I Love Broken Thoughts 2: I can’t refuse the desire of my tongue, I can only look at my weight and sigh.
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Many people in China like to eat dumplings very much, especially northerners who are famous for eating dumplings. However, making dumplings is really troublesome. Many people will wrap a lot of dumplings at once and freeze them in the refrigerator. Waiting until you want to eat a
Master the tips for cooking quick-frozen dumplings and "open the door to a new world" for you
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The famous ice cream assassin incident happened some time ago. Its representative is the Internet celebrity ice cream "Zhong Xuegao", who has single-handedly raised the prices of all ice creams. As a result, chocolates that were once unaffordable have now become affordable. Peopl
After Internet celebrity ice cream "Zhong Xuegao" opens the room temperature to 31 degrees, will the ice cream not melt?
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
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Hello everyone, today Daoming will share with you how to make delicious pork. First we prepare some pork, we cut it into pieces and that's it. Put the cut pork into the pot, add cooking wine, a small spoonful of salt, a small spoonful of pepper, then stir evenly with your hands a
Pork made this way is more satisfying than braised pork. It’s delicious and both adults and children love it.
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When most people eat toast, they just pick up a piece and eat it directly, without thinking about the various ways to eat toast. Toast becomes another way to eat with a little processing. It is easy to make and can be done in 10 minutes. Whether you use this crispy toast stick fo
What should I do if I buy too much bread in summer? Process it a little and make it a snack, and you can’t stop eating it.
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As the saying goes: "Good wine cannot be better than Yu". As a well-known wine-making province, Henan also has a very long history of wine culture. Everyone knows that Henan has a vast territory and rich resources. Looking around, none of the famous wines on the market today come
Henan's very popular "Zhang Baolin" is now no one's favorite, and fewer and fewer people know about it.
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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With the continuous development of modern technology, various long-range missiles have emerged in an endless stream. These missiles can achieve precise strikes on targets thousands of kilometers away. Many people believe that the previous combat method of using tanks and artiller
Indian media pays attention to the proposed purchase of new American light tanks: it can enhance plateau combat capabilities and is better than the Chinese Type 15 light tank
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[Source: Voice of Chongqing] At 10 o'clock yesterday evening (2nd), a China Postal Airlines Boeing B737 cargo plane loaded with 18 tons of Wushan Crispy Plums took off from Wushan Airport to Nanjing. This marks the official launch of the first all-cargo charter flight opened by C
The country’s first “crispy plum flight” sets sail, with 18 tons of Wushan crispy plums “flying” across the country
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Sailors aboard USS Dwight D. Eisenhower (CVN 69) take the oath of enlistment, March 30, 2020 (U.S. Navy Mass Communications Specialist 2nd Class Ashley M.C.
Navy cancels early discharges, offers extensions to get more sailors in uniform
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In 1993, when Ma Jingtao's version of "The Legend of Heaven and the Dragon Slayer" became a hit, Zhou Haimei went to Jin Yong with a photo album and exchanged the old man's signed novel. Jin Yong couldn't help but sigh, "If I had known that Zhou Haimei would play Zhou Zhiruo, I w
"Beautiful Goddess" Zhou Haimei: After two marriages, her love for Lu Liangwei broke up, and now she is alone
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Artist Zhou Haimei was interviewed by the media earlier and joked about her role in the TV series "The Heaven and the Dragon Sword" from her role as Zhou Zhiruo 20 years ago to her current role as the "Miscellaneous Master".
Zhou Haimei reveals her true feelings: Resisting marriage and yearning for freedom of childbearing will lead to the risk of major hemorrhage
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In the video, Zhou Haimei is wearing white casual short-sleeves, with her hair draped casually over her shoulders. Even at the age of 54, Zhou Haimei's skin is still supple and fair, as smooth as a freshly peeled egg, and her big eyes are even more beautiful. He was affectionate
Zhou Haimei rarely appears in public. She lives more and more chicly as she turns 50. She has had a bumpy relationship in her life and admits she doesn’t want to get married again.