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World’s Oldest Fish Food? 👴
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Sukiyaki is a dish that Japanese food lovers are familiar with and even dream about. This kind of hot pot cooks ingredients with a small amount of sauce. The ingredients usually include high-grade beef slices, green onions, lettuce, tofu, mushrooms, etc. These ingredients are boi
Sukiyaki is actually the first step towards civilized Japan
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Introduction: In summer, don’t be soft-hearted when you encounter these three kinds of vegetables. Buy 10 kilograms of them and store them in the refrigerator. You can eat them from summer to winter. It is very convenient to eat them as you go. They are so delicious! "The smoke o
In summer, don’t be soft-hearted when you encounter these 3 kinds of vegetables. Buy 10 kilograms and store them in the refrigerator. You can eat them from summer to winter. They are so delicious.
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Introduction: This dish is an excellent "brain-boosting dish" in summer. It is often eaten by children during the summer vacation. The unique way of making it is crispy, tender and satisfying.
This dish is an excellent "brain-boosting dish" in summer. It is often eaten by children during summer vacation. The unique way is crispy, tender and satisfying.
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In Chaozhou, the Han River passes through the city, and there are fertile fields with mulberry trees and wild cauliflower villages. Rice is ground into rice slurry with water, which is used by Chaozhou people to make a variety of foods.
Chaozhou famous snack: Fried Cake Cake
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Name: 97kg to celebrate the return of Hong Kong (Specially made to celebrate the return of Hong Kong) Strength: 53% vol Specification: 1000ml Packaging: 1x12 / box Product standard code: Qian D270·X·89 Chinese patent number: 86102779.5 Product features: To celebrate the return of
There are 12 bottles in a box of 97kg Laimao "Celebrating Hong Kong's Return", one bottle is 2kg, which is equivalent to 24kg of wine?
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The 60th anniversary commemorative wine of Moutai Liquor is produced by Kweichow Moutai Distillery Group Health Liquor Co., Ltd. It is a Daqu Maotai-flavor liquor with 53 degrees. Moutai 60th Anniversary Tribute Liquor is a high-end Maotai-flavor liquor developed to celebrate the
Moutai’s 60th Anniversary Tribute Wine (Commemorative Wine) is an old wine. How many people know about it?
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If you ask where the world has the most fine wines, many wine drinkers will definitely say it is our China. But if you ask where the world has the most bad wines and fake wines, in fact, the answer that old wine drinkers will give is also our China. It's a little embarrassing.
Two "failed" Chinese liquors are often looked down upon because they are cheap, but they are both 100% pure grain liquors.
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Introduction: Put aside carp and mackerel. You should eat this fish in summer. It is highly nutritious and delicious when stewed! Delicious and not irritating! "The smoke of human beings is the most soothing to ordinary people's hearts." Firewood, rice, oil and salt are the most
Put aside carp and mackerel. You should eat this fish in summer. It is extremely nutritious and delicious when stewed.
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In the blink of an eye, half of 2022 has passed, and the long and hot summer has quietly arrived! No matter men, women or children, they all just want to eat ice cream in an air-conditioned room under the scorching Guangdong sun. There are many ice-eating holy places hidden in th
Panyu's "Incomplete Ice Eating Map" refuses to be hot at 30℃
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Recently, a netizen asked for help on a PO post, saying that he found two jars of "snake wine" that had been at home for at least 10 years. He didn't know what to do with them? You can see one of the jars of snake wine, and the snake inside seems to be still alive. , looking out
Don't open it! Venomous snake stuffed in an urn for 10 years scares everyone
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Red Net Moment News, July 4 (Correspondent Quan Kerong) In order to implement the spirit of the central and provincial governments on releasing consumption potential, promoting post-epidemic consumption recovery in Changsha, boosting consumer confidence, and stimulating consumpti
A new update on a black classic! Spicy Stinky Tofu Cake "Wonderful Combination" Sets Fireworks in Changsha
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Introduction: In Jinzhou, everything can be grilled. In Yanbian, everyone is a kebab master. In Hegang, small skewers are the most delicious. In Qiqihar, the city is filled with the smell of barbecue. In Shenyang, the soul of barbecue chicken rack lies in Suile. In Yitong, the ro
"Northeast BBQ Jianghu" Heavy industry "barbecue", the cyberpunk of Northeastern people
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"All good things and wonderful things happen between June and August." July 7th is the Slight Heat, and now is the most vibrant summer of the year. The hot summer is here, and the discussion about ice cream continues to rise, especially around the price of domestic ice cream. The
After being attacked repeatedly by the "Ice Cream Assassin", I started making my own ice cream
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This spicy food lover has compiled the best spicy snacks I have eaten recently. Each one is cheap and delicious, and is a must-have at home! Spicy, sweet, spicy, and spicy are all available. 1. Spicy bean gluten, spicy bean gluten rolls, with a strong bean flavor when chewed, che
Spicy snacks collection! Everything is delicious! A must-have for watching dramas
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It's been a bit hot lately, but I missed spicy rice noodles very much after not eating them for a few days. So I made a bowl at home. It was so fun and delicious. Ingredients for spicy rice noodles: rice noodles, dried tofu, cooked quail eggs, tofu skin, green vegetables, green o
Smooth and delicious homemade spicy rice noodles, friends, do you like it?
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The summer is hot, and the "Ice Cream Assassin" has appeared frequently recently. Once we travel to ancient times, how will we survive this disaster? Today we will take a look at how the ancients made ice cream.
Essential skills for time travel - making ice cream using ancient methods
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Author: Inspiration Eryu You are among thousands of people, feel the glory of thousands of feet; I can’t see your eyes, whether there are tears hidden in them; I don’t have that kind of power, I can’t forget even if I want to; I can only wait until the dark night, and the dream c
The sixth chapter of life essay <<You>>
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On May 6, according to Hong Kong media reports, Gong Cien’s 22-year-old daughter Lin Kailing accepted an interview and announced that she would become a full-time entertainer. Lin Kailing shot the latest cover of a magazine. She changed into many different styles of clothes. Whet
Gong Ci'en's daughter announces she will become a full-time entertainer! I will save money to study for a master's degree and never give up my goal of becoming an architect.
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On April 16, Gong Cien's ex-husband Lin Wei posted a set of photos of the party on his personal social account and revealed that it was an EMBA social event. Judging from the background, the party was obviously held in a high-end hotel, and the venue was very luxurious.
Two years after his divorce from Gong Ci'en, Lin Wei entered the celebrity circle. The CEO's girlfriend took him to a gathering of wealthy people.
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One of the couples is singer Wu Ruoxi and her brother, and the other pair is Lin Kailing and her brother. The latter is the child of the costume goddess Gong Cien and her ex-husband Lin Wei.
Recent photos of Gong Cien's son are rarely exposed. He is tall, handsome and has facial features similar to Lin Wei. He studied in the UK and did not resist joining the industry.
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The editor of this article spoils the news: Jackson is strictly prohibited from reprinting without authorization. Anyone found to have plagiarized will file a complaint online. Earlier, the 50-year-old artist Lin Wei was photographed kissing his new girlfriend intimately on the s
Frankly speaking, the divorce has been signed! The 50-year-old actor is grateful to his ex-wife for encouraging him: he enjoys his last relationship with his new love
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On July 12, veteran actress Gong Cien and Lin Wei gave a rare exclusive interview to Hong Kong media two years after their divorce and talked about their private love life. At the age of 57, time has left many traces on her face, and her smile is slightly stiff and unnatural.
57-year-old Gong Cien was interviewed and said that the experience of two divorces had an impact on her children, but she did not resist new relationships.