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Red date bagel - red date puree and walnut filling, with red date meat wrapped in the dough. Take a bite and chew slowly. The crispy shell, chewy bun, and jujube paste walnut filling have a unique layered texture. The aroma of wheat and dates is also mixed with the aroma of walnu
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Have you noticed that ice cream and ice cream are getting more and more expensive this year? A box of Haagen-Dazs costs 40 yuan, Moutai ice cream costs nearly 1,000 yuan, and Zhong Xuegao costs 140 yuan. Are you hinting at something? Someone said, this ice cream is so expensive,
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
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Anhui people love drinking, which can be seen from ancient times. Brewing has a history of thousands of years since the Shang Dynasty, and there are many excellent local brewing manufacturers in Anhui. Anhui people like to host banquets, and the banquet must be matched with good
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Compared with the Chinese people’s meat tasting system, pork dishes account for half of the country. Many people have deep feelings for pork, because when people around them talk about meat-related topics, nine out of ten of them are related to pork; and among these topics, the d
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Many people in China like to eat dumplings very much, especially northerners who are famous for eating dumplings. However, making dumplings is really troublesome. Many people will wrap a lot of dumplings at once and freeze them in the refrigerator. Waiting until you want to eat a
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
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In summer, you would rather not eat meat than eat more of it. It is high in potassium and low in sodium. Eat it mixed with this, it is refreshing and appetizing! The weather has been extremely hot recently, and I am sweating every time I stay at home. Among my three meals a day,
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#holidaylunch# Today is the first day of the children’s vacation. I woke up early and steamed two sausages and frozen glutinous rice in the refrigerator. I also gave each person a carton of milk. After breakfast, I started thinking about what to eat for lunch. Remembering that my
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Hello everyone, it’s time for a new period of home-cooked food sharing. Thank you for your attention and support. Today I will bring you the first home-cooked meal, a fragrant home-cooked recipe from a farmhouse. The recipe is simple and easy to learn, especially suitable for nov
The 26th issue of home-cooked food, a bowl of fragrant rice from the farm, fresh and delicious, appetizing and satisfying.
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I have heard about Baoshan arabica coffee for a long time, so I went to Lujiangba Xinzhai, the "No. 1 Coffee Village". Feel this small town in the mountains and the road to my country's coffee. Although Xinzhai Village is not the first place to grow coffee in my country (the earl
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A comprehensive inventory of delicious chrysanthemums across the country. These three are delicious and refreshing. Whether you have money or not, you must try them! When it comes to chrysanthemum, I believe everyone is familiar with it. It is not only a portrayal of integrity, b
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If you have students at home, remember to cook these 4 dishes for your children to supplement their brain power and enhance their physical fitness. Remember to save them. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you
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The dog days of summer are here, so remember to learn how to make these 4 cold dishes. They are nutritious, delicious and simple to prepare. It is recommended that you learn about them. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share deliciou
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The hot summer weather reduces my appetite, and I don’t want to cook, especially meat dishes, for fear of trouble. Today, Lao Shen will share with you the simplest and most delicious meat dish. First, I went to the supermarket to buy a large elbow. The meat price is a little high
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What do we need to do when clothes are dyed and stained? Instead of standing there in a daze, we should first turn on our mobile phones and look for ways to prove our clothes. Sometimes you may not be able to solve any problem by yourself, but now the Internet technology is not d
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How is your little one? Why do geraniums have such yellow leaves?
What causes yellow leaves on geraniums?
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Hello everyone, it’s time for a new period of home-cooked food sharing. Thank you for your attention and support. Today I will bring you the first home-cooked meal, a fragrant home-cooked recipe from a farmhouse. The recipe is simple and easy to learn, especially suitable for nov
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Hello fellow aquarists! If you have any questions about raising ornamental fish, you can directly search for fish farming experts and keywords on the entire Internet, so that we can easily raise water and happily raise fish. In the past few days, I have been thinking about cleani
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Orange cats, everyone has a very friendly impression of them, but many friends who have orange cats have begun to dislike them. Why are orange cats disliked by people? Netizen: I want to change cats after raising one, and I don’t want to keep an orange cat anymore. 1. Very good a
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Ranking of direct drinking water purifiers, Bingzun water purifier ranks among the best! As more and more people pay attention to the health issues of tap water, direct-drinking water purifiers that can ensure the health of drinking water are becoming more and more popular in hou
Ranking of direct drinking water purifiers, a good choice to ensure the health of drinking water
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