I make More Money than my Parents making Ice Cream!

2024/04/2010:46:16 food 12260948

I make More Money than my Parents making Ice Cream! - DayDayNews

I make More Money than my Parents making Ice Cream! - DayDayNews

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Thousand-layer cake is very delicious, very simple to make, no failure! [Preparation steps]: Purple sweet potato pulp: 1.15g purple sweet potato powder + 75g water chestnut powder. Pour into the basin and stir evenly. - DayDayNews

Thousand-layer cake is very delicious, very simple to make, no failure! [Preparation steps]: Purple sweet potato pulp: 1.15g purple sweet potato powder + 75g water chestnut powder. Pour into the basin and stir evenly.

Summer Dessert: Purple Sweet Potato and Coconut Milk Cake

05/17 1931

After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to - DayDayNews

After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to

I Love Broken Thoughts 2: I can’t refuse the desire of my tongue, I can only look at my weight and sigh.

05/17 1108

The characteristics of boiled pork slices are "numbing, spicy, fresh and hot". This has always been a popular dish. This dish has always been a favorite of mine. In fact, in my life, as long as you give me a piece of boiled pork slices, then I don't need any other dishes, because - DayDayNews

The characteristics of boiled pork slices are "numbing, spicy, fresh and hot". This has always been a popular dish. This dish has always been a favorite of mine. In fact, in my life, as long as you give me a piece of boiled pork slices, then I don't need any other dishes, because

You should also eat this tender and spicy boiled pork slices in summer.

05/17 1404

Ingredients for mixing healthy black-bone chicken feet: 5 quick-frozen black-bone chicken feet. Seasonings: Ingredients A (20 grams each of green onions and ginger slices, 1.5 kilograms of pepper water), Ingredients B (3 grams each of salt, concentrated chicken juice, minced garl - DayDayNews

Ingredients for mixing healthy black-bone chicken feet: 5 quick-frozen black-bone chicken feet. Seasonings: Ingredients A (20 grams each of green onions and ginger slices, 1.5 kilograms of pepper water), Ingredients B (3 grams each of salt, concentrated chicken juice, minced garl

16 types of artistic Sichuan cuisine, spicy and fragrant

05/17 1844

Original: Bringing Spring Home (Internet image deleted) "Crystal Fish" is the woman's abbreviation for a restaurant. Crystal Fish Restaurant. Women especially like the elegant environment there. They often go there to eat with their friends in their free time, and every time they - DayDayNews

Original: Bringing Spring Home (Internet image deleted) "Crystal Fish" is the woman's abbreviation for a restaurant. Crystal Fish Restaurant. Women especially like the elegant environment there. They often go there to eat with their friends in their free time, and every time they

Woman and "Crystal Fish"

05/16 1736

Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good - DayDayNews

Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good

When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.

05/17 1424

The earthen pot simmering soup adopts the ancient traditional folk soup simmering method. It uses an earthen pot as a container, carefully mixes food, uses natural mineral water as raw materials, uses sand and gravel at a constant temperature, and simmers it for more than 8 hours - DayDayNews

The earthen pot simmering soup adopts the ancient traditional folk soup simmering method. It uses an earthen pot as a container, carefully mixes food, uses natural mineral water as raw materials, uses sand and gravel at a constant temperature, and simmers it for more than 8 hours

Reminiscing about Hoeing and Simmering Soup in an Earthenware Pot, Nutritious and Delicious, Keeping the Body Strong

05/16 1443

It is said that "every festive season, we miss our loved ones even more". In fact, for our elderly parents, they miss us all the time. Due to many practical factors, most of us are unable to spend time with our parents at home. However, in addition to going home often as the song - DayDayNews

It is said that "every festive season, we miss our loved ones even more". In fact, for our elderly parents, they miss us all the time. Due to many practical factors, most of us are unable to spend time with our parents at home. However, in addition to going home often as the song

Recommendation to children: If you want to be filial to your parents, prepare these 5 snacks at home to satisfy your cravings and provide sufficient nutrition.

05/16 1125

In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost? - DayDayNews

In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?

Feitian Moutai, what is the price on July 3?

05/17 1712

#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles. - DayDayNews

#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.

Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?

05/17 1752

It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh - DayDayNews

It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh

The first wave of new stores after the resumption of work in Shanghai is here! Fully 30

05/18 1827

"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha - DayDayNews

"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha

There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?

05/18 1846

Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin - DayDayNews

Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin

If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.

05/18 1692

How many cans of beer are 2 taels of liquor equal to? If you don’t understand, it’s easy to suffer losses when “fighting for wine” in a wine shop. Friends who like to drink should have experienced such a scene at a wine shop, that is, some people want to drink beer and some peopl - DayDayNews

How many cans of beer are 2 taels of liquor equal to? If you don’t understand, it’s easy to suffer losses when “fighting for wine” in a wine shop. Friends who like to drink should have experienced such a scene at a wine shop, that is, some people want to drink beer and some peopl

How many cans of beer are 2 taels of liquor equal to? If you don't understand, it's easy to suffer losses when trying to "wine" at the wine shop.

05/18 1741

1. Soy sauce chicken: 1. Ingredients: a chicken, rock sugar, ginger, onions, garlic, light soy sauce, dark soy sauce (for coloring), white wine, boiling water 2. Method: ① Wash the chicken and dry it with kitchen paper moisture (or blow dry with a fan). ② Pat the garlic, tie the - DayDayNews

1. Soy sauce chicken: 1. Ingredients: a chicken, rock sugar, ginger, onions, garlic, light soy sauce, dark soy sauce (for coloring), white wine, boiling water 2. Method: ① Wash the chicken and dry it with kitchen paper moisture (or blow dry with a fan). ② Pat the garlic, tie the

Recommend 5 kinds of home-cooked chicken recipes for you, simple and delicious, you will eat them up as soon as they are served

05/18 1113

The hot summer is the season when lychees are ripe. March red, concubine's smile, black leaves, hanging green, glutinous rice cakes, cinnamon flavor...each has its own taste, each has its own splendor. Lychees are pretty and special in appearance. They are neither round nor round - DayDayNews

The hot summer is the season when lychees are ripe. March red, concubine's smile, black leaves, hanging green, glutinous rice cakes, cinnamon flavor...each has its own taste, each has its own splendor. Lychees are pretty and special in appearance. They are neither round nor round

The lychees are coming, can you handle it?

05/18 1172

She is known as a frozen beauty, but her role in "Xuanyuan Sword" today surprised netizens. Since her debut, she has been famous in the entertainment industry for her lack of beauty. Even now, she is often talked about by netizens and compared with today's young celebrities. - DayDayNews

She is known as a frozen beauty, but her role in "Xuanyuan Sword" today surprised netizens. Since her debut, she has been famous in the entertainment industry for her lack of beauty. Even now, she is often talked about by netizens and compared with today's young celebrities.

What are the TV series starring Zhou Haimei? These are impressive.

05/18 1104

The costume drama "Legend of Wu Mei Niang" has attracted much attention since its launch. On the first day of broadcast, the overall network rating was 2.14, and on the finale night, it set a mythical rating of 5.08. On March 2, the crew held a celebration banquet in Beijing. Fan - DayDayNews

The costume drama "Legend of Wu Mei Niang" has attracted much attention since its launch. On the first day of broadcast, the overall network rating was 2.14, and on the finale night, it set a mythical rating of 5.08. On March 2, the crew held a celebration banquet in Beijing. Fan

"Wu Mei Niang" celebration party Fan Bingbing responded to having her breasts cut off: A beautiful face is more important than big breasts

05/18 1365

The Legend of Wu Mei Niang Uncut TV Series Cast Complete Episodes Plot 1-96 Finale The Legend of Wu Mei Niang Cast Characters and Actors Notes Wu Zetian - Fan Bingbing: Empress of the Generation Li Shimin - Zhang Fengyi: Emperor Taizong of the Tang Dynasty, Li Zhi's father Li Zhi - DayDayNews

The Legend of Wu Mei Niang Uncut TV Series Cast Complete Episodes Plot 1-96 Finale The Legend of Wu Mei Niang Cast Characters and Actors Notes Wu Zetian - Fan Bingbing: Empress of the Generation Li Shimin - Zhang Fengyi: Emperor Taizong of the Tang Dynasty, Li Zhi's father Li Zhi

The plot finale of the uncut TV series The Legend of Wu Mei Niang: Wu Fu proclaims himself emperor

05/18 1216

Although her expressions were not well controlled in some performances and sometimes felt a bit artificial, I have to say that the overall character creation was well interpreted by her. - DayDayNews

Although her expressions were not well controlled in some performances and sometimes felt a bit artificial, I have to say that the overall character creation was well interpreted by her.

Zhou Haimei’s classic past, she is not only stunning now, but the most classic one is this one

05/18 1768

The TV series "The Legend of Wu Mei Niang" resumed broadcasting after being suspended for 4 days. However, the style of "Wu Mei Niang" has changed after the revival. All the breast shots of the beauties in the show were cut, and the screen only showed long shots and close shots a - DayDayNews

The TV series "The Legend of Wu Mei Niang" resumed broadcasting after being suspended for 4 days. However, the style of "Wu Mei Niang" has changed after the revival. All the breast shots of the beauties in the show were cut, and the screen only showed long shots and close shots a

"Tubeless" and "Wu Mei Niang", their "brain" is gone

05/18 1975

There are overwhelming emotions on the Internet, but I don’t buy it, thinking it is just a topic. But she didn't accept the role all at once. Director Jiang Jiajun approached her, but she refused the first time, and then made another appointment four times. She was afraid of ruin - DayDayNews

There are overwhelming emotions on the Internet, but I don’t buy it, thinking it is just a topic. But she didn't accept the role all at once. Director Jiang Jiajun approached her, but she refused the first time, and then made another appointment four times. She was afraid of ruin

Zhou Haimei: I am not a person who likes to look back

05/18 1891