8:07
Souffle Pancake With One Egg
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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
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The characteristics of boiled pork slices are "numbing, spicy, fresh and hot". This has always been a popular dish. This dish has always been a favorite of mine. In fact, in my life, as long as you give me a piece of boiled pork slices, then I don't need any other dishes, because
You should also eat this tender and spicy boiled pork slices in summer.
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I eat a bowl of Douhuaer tenderloin made this way, it is tender and delicious and goes well with rice. Netizen: Zhenxiang Douhuaer is tender tofu similar to tofu curd, but the name is different in the north and the south, and there are certain differences in the way it is made. D
I eat the Douhuaer Tenderloin this way one bowl at a time. It’s tender and delicious and goes well with rice. Netizens: It’s so delicious.
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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Ingredients for mixing healthy black-bone chicken feet: 5 quick-frozen black-bone chicken feet. Seasonings: Ingredients A (20 grams each of green onions and ginger slices, 1.5 kilograms of pepper water), Ingredients B (3 grams each of salt, concentrated chicken juice, minced garl
16 types of artistic Sichuan cuisine, spicy and fragrant
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Let me first state here that this is purely experience sharing and does not target any local restaurant brand. No need to check in! Whenever we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food. The famous delicacies of some pla
How many famous dishes have you encountered that outsiders say are not delicious and that locals don’t eat?
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After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to
I Love Broken Thoughts 2: I can’t refuse the desire of my tongue, I can only look at my weight and sigh.
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Tip: Read this article for about 3 minutes! Beer and Singapore go together perfectly! Ice-cold beer meets Singapore, which is hot all year round. Drink beer and smoke skewers on the streets, and there are beautiful beer girls next to you! This life is interesting enough! (Picture
Singapore brews beer with toilet water? Dear friends, can you speak it?
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Thousand-layer cake is very delicious, very simple to make, no failure! [Preparation steps]: Purple sweet potato pulp: 1.15g purple sweet potato powder + 75g water chestnut powder. Pour into the basin and stir evenly.
Summer Dessert: Purple Sweet Potato and Coconut Milk Cake
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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There are three seasons in the Beginning of Autumn: the first is the cool breeze, the second is the white dew, and the third is the chirping of cicadas. Photo by Lille. During the day yesterday, the highest temperature in Hangzhou was 33.9 degrees Celsius, still below the high te
Weather | Hangzhou has not been too hot recently. Do you want to ask: Will the high temperature come again? The answer is here
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From 0:00 to 10:00 today, 14 elephants moved 0.8 kilometers southwestward within the monitoring range and continued to move in the forest land of Shiping County, Honghe Prefecture. Due to the hot weather, the elephants choose to go down the mountain collectively to look for food
The weather is too hot! A herd of wild elephants in Yunnan line up to enter the "bathhouse"
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Meteorological data monitoring shows that today, high temperatures above 35 degrees Celsius occurred in central and western Inner Mongolia, northeastern and central Shaanxi, Shanxi, southern Hebei, Henan, central and western Shandong, central and northern Anhui, and central and n
What is the reason for the high temperature weather in Shandong, Henan and other places? How long will it stay hot? Expert interpretation
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Before summer vacation: I made 800 travel plans. How hot is it in Sichuan recently? Why is it so hot this summer? It is understood that the sustained high temperature in a large area of the Sichuan Basin is caused by the influence of mainland high pressure.
The highest temperature is 39℃! Why is Sichuan so hot this summer? How long will it stay hot?
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The temperature in many places is approaching 40 degrees Celsius. Zhengzhou became the first city to exceed 40 degrees Celsius, and the entire Henan Province was in a state of being scorched. Of course, not only Henan, but also Hebei, Shandong, Hubei, Ningxia, Gansu and many othe
Why is it so hot this year? Let's talk together
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On July 2, blogger @IshanAgarwal posted on the social platform that he has been using vivoX80Pro (5,499 yuan for domestic routes) as the main model since May. Its imaging experience is very good, and it is difficult to return to Galaxy ZFold3 after getting used to it. According t
Mobile Phone Repair Training Center-Blogger Plants Vivo X80 Pro: Turn Ten Thousand Yuan Samsung Galaxy