As a household appliance, the refrigerator can help with food storage. Those things that are not resistant to storage can be extended in low temperature conditions of the refrigerator, thereby ensuring that the ingredients are fresh and will not deteriorate in a short time and cause waste. But some people buy meat and freeze it in the refrigerator for a long time. How long will it take to eat it? Let’s learn about it below.
Refrigerator is an appliance used to store and preserve fresh food. It can indeed keep food for longer, but it is not as long as you want. The low-temperature environment of the refrigerator can only inhibit the growth of bacteria that are not resistant to low temperature, but cannot completely kill all bacteria. Microorganisms kill . There are still some bacteria that will breed, and they will still survive under low temperature conditions.
If meat food is frozen in the refrigerator for too long, it will also reduce the nutritional value of , and there is a risk of contamination and bacterial growth. If you are in the refrigerator compartment , it is best not to exceed one day , and to place it in the frozen layer , it cannot exceed one month .
What are the hidden dangers of eating frozen meat for a long time?
1. Accelerate aging
Eating frozen meat for a long time will have a certain impact on the body, among which accelerated aging is a problem that some people will face. Although it is already very low under freezing conditions, some low-temperature-resistant bacteria still exist.
If the conditions are not guaranteed to be good, wrap it with plastic wrap and keep it in the fresh bag, which will also contaminate . These frozen meats are left for too long, which can easily cause the 1 protein , fat oxidation. In addition to the poor taste, it will gradually produce the fat oxidation product . These products are intaken by the human body, which can easily accelerate aging.
2. Affects the health of the digestive system
The chance of eating frozen meat frequently increases the risk of diarrhea. If you want to keep your digestive system healthy, you should eat appropriately, choose the right food and ensure the freshness of the ingredients. These meats have been frozen for too long, and may breed bacteria , which is contaminated, and even if heated in the future, it cannot ensure the safety of these frozen meats.
Some people have weak digestive system functions and do not choose fresh food to obtain nutrients. They often only eat these frozen meat. The digestive system may not be able to withstand it and are prone to indigestion in , diarrhea, , etc. If the gastrointestinal intestines are not protected well, there will be problems with the absorption of nutrients, which will have a wide range of adverse effects.
How to save meat food?
When buying meat, you should choose those that have just been slaughtered. Do not go to the supermarket to buy frozen frozen meat, so as to avoid bacterial growth after being left for too long. If you can’t finish eating fresh meat, you should be placed in the fresh-keeping bag in time and then put it in the refrigerator to keep it fresh, avoid contact with other foods or directly placed in the refrigerator .
Only when the storage conditions are good and the air is isolated can the bacterial growth be reduced. It can be properly preserved and not left for too long, and the health risks of frozen meat can be eliminated.
