Diabetes is mainly caused by the combined action of genetic factors and environmental factors. It can manifest as symptoms such as eating more, drinking more, urine, weight loss, skin infections, fatigue, vision changes, etc. Diabetes can currently control the condition by adjusting diet and lifestyle and taking drugs. Daily diet should be strictly controlled, and blood sugar should be monitored daily. If you encounter foods that do not know the sugar content, do not try it rashly and follow the doctor's advice.
1. Foods that are not good for food
There is no doubt that high-sugar foods are not eaten by patients with diabetes. High-sugar foods mainly refer to foods with relatively high sugar content, such as rock sugar, red and white sugar, candies, desserts, etc. This type of food will increase blood sugar, which will aggravate the condition and increase the difficulty of treatment. Diabetic patients should avoid alcohol products when their kidneys are poor, such as beer, red wine, cocktails, white wine, etc. These alcoholic products not only cause increased blood sugar, but also cause damage to the kidneys, which may promote further progress or worsen kidney disease.
High-salt foods such as pickles, cured meat, salted eggs, sauerkraut, fermented bean curd, etc. This type of food can increase the burden on the kidneys and may induce hypertension and edema of the body. If diabetic patients have poor kidney function, they must strictly limit the intake of high-protein foods. Mainly using a low-protein diet can reduce the burden on the kidneys. Only after the kidney function is restored can a high-protein diet be given, such as fish, lean pork, eggs, milk, etc.
2. Foods that can be selected
Vegetables rich in dietary fiber are available. There are many vegetables and fruits suitable for diabetic patients, such as bitter gourd, onions, grapefruit, cucumber, etc. These fruits and vegetables help reduce and control blood sugar, and have good effects on auxiliary treatment of diabetes.
It should be noted that some diabetic patients eat too much mixed grains , and the gastrointestinal tract may have digestive dysfunction, which may cause gastrointestinal discomfort. It is recommended that patients mix proportional coarse grains with refined rice and fine noodles. It is best not to eat porridge foods. After the porridge food is processed, the food becomes dextrin , which becomes easier to absorb and quickly increase blood sugar, so eating porridge foods is not recommended. Even if it is a miscellaneous grain, it is best to simply process it and cook it and eat it.
Diabetic patients need to reasonably arrange the amount and type of food they consume every day to ensure the necessary nutrition for the body. Of course, whether it is traditional Chinese medicine or Western medicine treatment, it must be based on controlling diet, strengthening exercise, and balancing eating and movement in order to achieve good results.
How to treat diabetes? Combination of traditional Chinese and Western medicine is a good choice for treating diabetes
Diabetes belongs to the category of diabetes in traditional Chinese medicine and is a metabolic disease. Modern medicine believes that using insulin can reduce blood sugar, but it is hard to guarantee that your complications will not occur. The diabetes mellitus in traditional Chinese medicine is divided into three types: upper elimination, middle elimination and lower elimination. When upper elimination is in the early stage of diabetes, it is mainly treated in the lungs; when middle elimination is in the middle elimination, it is mainly treated in the spleen; when lower elimination is in the kidneys. Through the treatment of traditional Chinese medicine and a reasonable diet, I think diabetes can be cured, and clinically, there are indeed normal indicators after traditional Chinese medicine treatment.
Jinlida Granules are a common Chinese medicine for the treatment of diabetes. It is a traditional Chinese medicine preparation made of ginseng, Polygonatum , bran fried Atractylodes macrocephala, Sophora ginseng , Ophiopogon japonicus, Rehmannia , Polygonatum sausage, Rehmannia , etc. It can be used for type II diabetes , Qi Yin deficiency syndrome. The symptoms are thirst and drinking more, ginger, fatigue, spontaneous sweating and night sweating, and gradually losing weight. Five heart irritation and heat , constipation, etc. It also has the effects of strengthening the spleen and circulating fluid, invigorating qi and nourishing yin. The effect of taking Jinlida Granules with Western Medicine is significantly better than taking Western medicine alone. The "New Version of the Guide" points out that Jinlida Granules can improve islet function and islet resistance, reduce glycated hemoglobin , reduce weight and improve symptoms.
In animal experiments, Jinlidanin reduced the blood sugar of diabetic model rats caused by streptozotocin, reduced the blood sugar and serum triglycerides of rabbits caused by tetraoxazine , and improved glucose tolerance in normal rats; it has a certain effect on reducing blood sugar and insulin levels in rats caused by streptozotocin and high-calorie feed, which increased the insulin sensitivity index. Therefore, taking Jinlida Granules has a certain effect on lowering sugar, but the specific effect varies from person to person.
