The old saying goes, " Cold Dew Persimmons are red in skin." This period is the season when persimmons are on the market in large quantities. The fresh and sweet taste makes many people unable to stop eating it. Two days ago, the emergency department of the Qingchun Campus of Zhejiang University First Hospital admitted a patient who had a sudden intestinal obstruction due to eating too many persimmons.
Mr. Wang is 54 years old this year and likes to eat persimmons. It happened to be the ripe season. A few days ago, my family bought a lot of persimmons. Mr. Wang ate more than 20 days in a row, but there was a problem with the food.
Mr. Wang (pseudonym)
took about three or four days in a row, and ate six or seven every day, a total of more than twenty. I ate two more persimmons after dinner on the evening of the 7th, and I felt my stomach bloating. Then I jumped and 100 times, and it became more and more wrong.
After being sent to the hospital for emergency treatment, Mr. Wang was diagnosed with intestinal obstruction. After two days of fasting and gastrointestinal decompression treatment, he has returned to normal discharge. The doctor said that his problem was caused by eating too much persimmon.
Senior attending physician Tong Yaling, an emergency department of Qingchun Road Campus, Zhejiang No. 1 Hospital,
Persimmon tannic acid is more common. When it comes to the stomach cavity, it is easy to contact with gastric acid, forming water-insoluble precipitates, absorbing food residues in the stomach cavity, and rolling bigger and bigger like a snowball. The intestine is relatively narrow, and persimmons may block it and cause intestinal obstruction. In severe cases, intestinal perforation, , necrosis, and infection may occur.
Doctor revealed that in autumn, there are more people who like to eat persimmons. Patients with gastrointestinal discomfort caused by eating persimmons are not uncommon in the outpatient clinic, and this has a lot to do with the incorrect eating method.
Doctors recommend:
It is best to remove the skin when eating persimmons, because tannic acid is mainly rich in the skin;
should not eat it on an empty stomach, and it is more stomach acid on an empty stomach, which is easy to form persimmon ;
should not eat it with seafood, because seafood protein and calcium are rich, which will accelerate the formation of persimmon tillage;
diabetes patients eat less because persimmons are rich in sugar.
(Wu Shizhen, Qian Jianjun)
Source: Zhejiang News Channel
