Certificate of Honor.
Red Net Time News September 30 (Correspondent Tang Hanmei and Yang Zhengqiang) Recently, the 15th National Nutrition Science Conference was held in Beijing. The meeting announced the list of winners of the Chinese Nutrition Society 8th Science and Technology Awards and the list of "Double Hundred" experts of the Nutrition Science and Technology Service Group. Tang Xiliang, a national nutrition and health expert and first-level chief physician of Hunan Provincial Chest Hospital, was awarded the "100 Experts in Science and Technology Service". At the same time, the "Food Blue Book" project, compiled as the first deputy editor, won the "China Nutrition Science and Technology Award (Third Prize)".
China Nutrition Science and Technology Award is a category of science and technology awards approved by the Ministry of Science and Technology for the national nutrition and health field. The "100 Experts in Science and Technology Service" was established to give full play to the role of nutrition science and technology workers in promoting academic development, scientific and technological innovation and popularization of science in the field of nutrition and health. In 2021, the "Double Hundred" expert recommendation and selection of the Nutrition Science and Technology Service Group will be carried out nationwide.
Tang Xiliang has been engaged in clinical nutrition and hospital management for more than 30 years. As a professional and technical discipline leader in the field of food hygiene, he has presided over the development and participation in the formulation of a number of national mandatory standards. He has edited many works, including "Hunan Province Food Practitioners Training Textbook", "Nutrition and Diet of Toxic and Harmful Operators", "Food Blue Book", "Clinical Tuberculosis Nutrition", and many monographs on clinical tuberculosis Nutrition . In the past five years, he has participated in more than 30 nutrition-related special lectures, filmed more than 20 nutrition-related popular science videos, affected more than 1 million people, and made important contributions to promoting nutrition scientific research, technological and method innovation, policy promotion, and results transformation promotion.
This heavy honor is not only a full affirmation of Tang Xiliang's contribution in the field of nutrition, but also a full affirmation of Hunan Provincial Chest Hospital taking multiple measures and making key efforts in recent years, attaching great importance to nutrition science and technology work, and comprehensively promoting the construction of provincial-level nutrition key specialties.
Next step, the Nutrition Department of Hunan Chest Hospital will continue to follow the unit's development requirements of "high standards, high quality and high efficiency", further improve the level of nutrition discipline construction, enhance the competitiveness and comprehensive influence of disciplines, and build a compound medical and technical department and platform discipline based on clinical service practice and supplemented by scientific research, and both clinical, administrative management and logistics nature.
