2022 marks the 15th anniversary of the launch of the National Healthy Lifestyle Action, and it is also the fifth year of the implementation of the "three reductions and three health care". In order to guide cadres and employees to improve their health awareness and improve their health literacy, on September 27, the Changde Municipal Center for Disease Control and Prevention held a chronic disease prevention and control and healthy life knowledge competition. Wang Jie, secretary of the Party Branch of the center, attended and presented awards to the winners.
Knowledge Competition Site
contestants answer questions on the spot
"How to prevent lung cancer?" What are the categories of hypertension ? "At the competition site, 12 contestants from the four teams of the Trade Union of Changde Municipal Center for Disease Control and Prevention adopted on-site quiz and used competitions to promote learning. After the necessary questions, quick answers, risk questions and additional questions, they competed on the theme of "Three Reductions and Three Health, Healthy Companion", and other health science knowledge such as healthy diet, healthy life skills, chronic disease prevention and control as the core. The team members were quick-thinking and answered questions enthusiastically. The staff watching the competition also actively participated in interactive answering questions. The atmosphere on the scene was very warm. After intense competition, a trade union stood out and won the first place in the competition.
Changde Municipal Center for Disease Control and Prevention Party Branch Secretary Wang Jie presented the award for the first place
award ceremony site
Through this event, it not only demonstrated the good comprehensive quality and solid professional level of cadres and staff of Changde Municipal Center for Disease Control and Prevention, strengthened the cohesion and centripetal force of cadres and staff, but also popularized the core health knowledge of "reducing salt, reducing oil, reducing sugar" and "healthy oral, healthy weight, and healthy bones", further improved the health awareness of cadres and staff, guided cadres and staff to abandon bad living habits and become advocates, practitioners and beneficiaries of healthy lifestyles. (Reporter: Qiu Qi)
