China's wine culture is profound and profound. To this day, it has also extended a unique "wine table culture". Although it is sometimes criticized, there is still a lot of knowledge that is beneficial to our behavior.
Everyone knows that in the workplace, business, and social occasions, drinking parties are indispensable everywhere.
As the saying goes: There is nothing wrong with that cannot be solved by a meal of wine. If there is, then another meal of . Although this is a joke, it is very realistic.
Many people choose to show themselves at the table and get along with each other. At every drink party, they will be busy to toast and bring their relationship closer to others. This kind of people are often called " high emotional intelligence" and "will do things ";
However, there is another kind of people who are very calm at the table and will not take the initiative to toast. Are they "low emotional intelligence" and look down on others?
is not the case. Experts say that this kind of person is the real "smart person" . Why do you say that?
Next, let’s analyze the cleverness of people who don’t take the initiative to toast at the table .
1. Keep a low profile and don’t steal the limelight
If you are not the one who is the boss in this game, or if you are busy to toast variously, you will be a bit overwhelming and steal the limelight from the owner. It seems that you are proud of your youth, but it is actually unpleasant.
And those with rich experience are relatively low-key, see through the worldly ways, so they will maintain themselves and will not deliberately express themselves. This will not be ignored, but will give people a sense of stability and reliability. This is their "smart".
2. Be cautious and know how to advance and retreat
Some wine parties will meet many strange friends, and everyone doesn’t understand each other. If you go blindly toast at this time, will others drink or not?
If you can drink it, it would be fine. If you don’t know how to drink or you can’t drink it for other reasons, then it’s not right to drink it or refuse it. This will make everyone unable to get out of Taiwan and fall into an embarrassing situation.
So if some people don’t understand the situation, they will observe others calmly and not toast easily. This type of people are indeed "smart".
3. Be able to judge the situation and determine the situation
"judgment the situation" here is not a derogatory term. For example, some people have limited alcohol tolerance. If you keep toasting, others will also give you a reply, so it is easy to get drunk, giving people the impression that they have no sense of proportion.
So, some people know that they have poor alcohol tolerance and will not take the initiative to "provoke" others. Such people often have their own opinions and will not blindly follow them to toast. They are also very "smart".
From the above 3 points, people who do not take the initiative to toast at the table are not people with too low EQ, but people with great wisdom. Therefore, in the future, when you encounter someone who doesn’t say anything or toast at the dinner table, don’t underestimate others, maybe they are hidden “big guys”.
Moreover, if you want to gain good popularity at the wine table, you don’t have to toast. If you can bring a few bottles of good wine, it will also make everyone admire you.
Many wine lovers have difficulty choosing wine. Big-name wines are very proud of their appearance, but they are too expensive and cheap, and they seem shabby. Then you might as well take a look at these two good wines that experts often drink at parties. They are not only of outstanding quality, but also affordable, and they are not too stressful and can be used.
Hantai Prayer Public Wine
When it comes to drinking at the table, the most outstanding thing is of course the national wine "Moutai". Unfortunately, the price is too high. After a meal, the two-month salary will be lost. Therefore, experts often drink this Hantai Praise wine, which is not only affordable, but also can also to survive the "Moutai Addiction" .
This wine has a deep connection with Moutai. Its brewer is a famous domestic winemaker. He is a master of Moutai factory manager Li Xingfa . He is also the successor of the Moutai family " Wangmao ". He is very proficient in the brewing of " Mao" sauce wine . The raw materials and techniques used for brewing are the same as Moutai, so the taste is the same. is mellow and delicious.
The raw materials used for brewing wine are Guizhou specialty red tassel glutinous sorghum . This sorghum tannin has a high content of , and the water of Chishuihe , so the aroma of the wine brewed is more elegant and delicate.
The most worth mentioning is the brewing process. This wine uses the best Daqukunsha craft . After 1 year of brewing, it was sealed for 6 years, so the wine is very mature and mellow, and the taste is more coordinated.
In terms of aroma, you can smell the rich sauce fragrance when you open the bottle. It is accompanied by the aroma of grain and aged fragrance, which is rich in layers and very attractive;
In terms of appearance, the wine of this wine is slightly yellow, with high viscosity, clear and free of impurities, and the hops are also rich and lasting;
In terms of taste, take a sip, and the mellow and soft feeling is prominent. Although the sweetness is outstanding, it is not greasy. It is sweet and slightly sour. It is easy to drink, and the fragrance is in the throat, which is very comfortable, and the lips and teeth are fragrant.
Beidakura
Beidakura is a sauce-flavored wine produced in the Northeast. There may not be too many people who know it, but its taste and cost-effectiveness are still good, so it is the "white moonlight" in the hearts of countless people in Northeast China.
Northeast’s local high-quality grain and unique winemaking technology have combined to create this fine liquor of good quality.
The wine of this wine is very transparent and clear, transparent and colorless. The hangs the cup of more obvious. When pouring the wine, the wine line is also very slender and constantly;
is softer in the mouth, with a mellow and delicate taste, and has a strong aroma and endless aftertaste.
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