During festivals, there will always be several parties, and everyone will drink or socialize together. And at this wine table, you can't just eat vegetables. Instead, you have to spend most of your energy and time on getting along with others. This wine must not be drunk for vain, nor for yourself. It is a medium for people's social contact.
On the Chinese wine table, if you kill the whole glass of wine in one sip, then you will seem very happy and you will be very happy. But if we meet people who can’t drink at the table, we still want to let them dry in one sip. It's harder than climbing to the sky, so some people couldn't help but ask, How can I know the brother opposite?
If he can drink very well, I don’t toast him much, which makes me seem very unpleasant. If he can’t drink, I am just the opposite. I was rude when I pestered him. Today, the editor also asked a dinner veteran. I will teach you three ways to identify the amount of alcohol on the other side. Learn these 3 tricks and make a judgment on the level of people in the bar.
See urge to drink
If some people often persuade to drink, they often drink this glass with others, and have a glass from time to time. Then this person is very likely to have a great alcohol tolerance, because if he does not have a little alcohol tolerance as a basis or support, it will be difficult to toast with everyone.
The more he persuades to drink. This proves that the greater the alcohol capacity he may be. We must remember such a person. You might as well think about it. If you can’t drink it or drink a glass or two, you will be unconscious. Where can you still have time and space to continue to persuade others to drink? So such people are people who can drink.
Look at the wine
Both say that the ability to withstand alcohol and innate talent are related to the ability to withstand alcohol. Some people are born without getting drunk, while others will have a drop of white wine and their faces will flush. These also vary from person to person. So you can also see the level of alcohol consumption when vomiting wine. If you see that some people often drink at the table and their faces are red, then they lie on the ground and vomit continuously.
means that his alcohol tolerance is really poor. We should be careful about such people. If you have to force others to drink, you have to think about the consequences. If you drink in the hospital, what disease will the person get? You have to be responsible.
See emotions
We always see some people who are gentle and kind before drinking, looking like a quiet kitten, but after drinking two glasses, the alcoholism becomes another person as soon as it comes.
It seems that no one dares to provoke him. The temperament above is fully displayed. No one is afraid or no one dares to touch him. Therefore, once a person who drinks with emotions gets over, his alcohol tolerance will be very terrible. So if he doesn't have a little superman's alcohol tolerance, he may not dare to do this. When we encounter such people in the future, we should stay away from them and avoid touching their bottom line.
So after learning these tricks, it is very helpful for some friends who often attend barbecue parties. When we distinguish the amount of alcohol on the other side, we will adopt the appropriate strategy. Come and socialize, so that we will have the upper hand and will not seem to suffer a loss. And sometimes I inevitably drink too much. Then we should choose some good wines that are quick to sober and not easy to get involved to help us socialize effectively, such as the following two.
Yingchun wine
This wine comes from Langfang City in Hebei. When you mention this place, you will think of a city with an excellent environment. The crops and climate here are very suitable for winemaking.
As the leader of sauce-flavored liquor , the production process adopts advanced solid fermentation, the world's most advanced testing methods, etc., which makes the quality of the wine very strict control. Ensure compliance with national high standards. He has won numerous awards many times and is known as the "Little Moutai in the North".
Steaming platform back sand wine
This wine uses an upgraded version of Daqu Kunsha craft. It is to perform more refined operations in 7 times of wine collection. Keep the alcohol in it. When canned, the raw material is of course the glutinous sorghum from Maotai Town, Kweichow, and the sauce-flavored white wine produced using such fine technology. The texture is plump, engaging, and not overwhelming.
This wine also has a very high cost-effectiveness, with a price of around 200 yuan, and you can buy 1,000ml. Usually, the white wine can be 500ml per bottle. I bought one bottle of this bottle of wine, which is equivalent to two bottles I got. Therefore, it is deeply loved by consumers.
Do you remember today’s sharing? If you learn these tricks in the future, you will know the drinkability of the opponent. If you have any questions, please continue to leave a message in the comment area.
