Although tea brewing can precipitate more nutrients, tea brewing does not apply to all tea. The tea that is more suitable for cooking is either full fermented tea or post fermented old tea .
Like the more familiar old white tea , black tea and black tea, and oolong tea with high fermentation (Minbei Oolong, strong fragrance Tieguanyin ) can all be cooked, and tangerine peel can also be cooked. The difference is that oolong tea is a semi-fermented tea and cannot be cooked for too long, otherwise the tea soup will become odorous and will be bad.
followed by selector
Heating appliances are preferred for electric pottery furnace . It is not recommended to use charcoal indoors, it is really dangerous.
utensils for making tea, in terms of material, ceramic pots, glass pots, and stainless steel pots are all fine.
However, cast iron pot and copper pot are not suitable, because the metal ions in these two pots will combine with the ingredients of tea. The acidic substances in tea (some people say that tea is an alkaline food , which is another professional topic. I will talk about it later) are more likely to react with metal ions, affecting the taste and taste of the tea soup. The silver pot is to bear the damage to the pot by itself, and the pot will turn black.
In terms of taste, it is better to use a professional teapot to make tea. What is a professional teapot?
is the kind of fumigated teapot. You can place the tea leaves in the tea bin and add water to the bottom. This can prevent the tea leaves from being too thick due to long-term boiling or soaking.
The kind of ancient style clay pots and clay pots cannot be brewed with tea?
of course. But it is not recommended for novices. It is mainly because it is opaque, the ratio of tea to water inside cannot be seen clearly, and the state of cooking causes poor grasp of the standard, and the tea produced is easily too thick.
Finally, the method
We can cook pure tea, milk tea, fruit tea, health tea.
When cooking pure tea, it is better to have less tea than more. Compared with making tea, high temperature and water rolling will make the substances contained in the tea easier to precipitate, so it will be thicker, which is necessary to reduce the amount of tea or increase the water used to cook tea. If you cook milk tea, you should also cook the tea table for minutes before adding milk. Priority is given to full milk or goat milk, so that the milk tea cooked will be more fragrant and smooth. Secondly, you must stay in front of the teapot. It is easy to overflow after adding milk. Pay attention to the liquid level. Turn off the heat at the beginning, otherwise it will be easy to prevent overflow.
When boiling fruit tea, you must grasp the order. Most fruits are not suitable for long-term cooking, and will become sour after cooking, so you can add the fruit after cutting the pelleted grains after turning off the heat. Lemons are not suitable for use with hot tea, and they are prone to bitterness. If you want to use
health tea, just match it yourself and it’s appropriate for yourself.
