Introduction: Why do others save wine and buy villas but keep wine by themselves but become "bad wine"? Netizen: It’s all my fault that I owe
In ancient times, liquor might just be used to drink or drink a drink by myself. The additional function is probably to inspire a group of poets such as Li Bai , leaving many excellent works for future generations.
However, in a relatively good contemporary development, people do not worry about food and clothing. When the country is rich and the people are strong, liquor is sometimes not just for drinking. Therefore, many wine lovers not only like to drink, but also like to store wine.
Some of them are out of personal hobbies, and when they drink good wine, they habitually buy more and save them; some are because the packaging looks good, or the wine is more special; some are because it makes the difference in value, so everyone has various reasons to store wine.
Just as different people have different purposes for storing wine, the results of their storing wine are actually very different, especially when others save wine and make money to buy a villa, but they can only become "bad wine". Why is this? Many people can't figure it out.
Today's article specifically talks about the story of liquor storage. I believe many netizens will sigh after reading it, "It's all your fault for your hands." If you don't believe it, let's take a look.
First, you need to store high-level liquor
Or try to store high-level liquor, not only because the higher the degree, the more volatilization it can withstand, but also because the higher the degree, the more the esterification reaction , the more fragrant the wine will be, so it is easier to store and has more collection value.
Because of this, we can see that many professionals have the principle of storing wine. The first choice is high-quality liquor. After preserving it in a suitable way and temperature, the wine will become more natural and mature, but in terms of taste, the degree of alcohol of will be reduced a little.
If the wine we store is relatively low, it will easily cause the liquor to become sour.
When it comes to high-quality liquor, the most typical ones are 52-degree strong-flavor liquor and 53-degree sauce-flavor liquor . I have recently drunk two kinds of liquors, which tastes good. I added the list of stored wines, and the more I put it, the better it tastes.
One is the ancient road 1097. Many wine lovers who drink more know that they are still well-known in the wine circle.
production area is Qionglai, Sichuan, a famous wine production area in my country. The winery built in this location is equivalent to having a natural wine-making cellar. The natural environment it has is more suitable for brewing wine. The winery has insisted on producing base wine for 34 years and often provides base wine for many first- and second-tier big wines.
52-degree strong aroma white wine has a distinct Sichuan-style strong aroma flavor. It has a base wine storage for more than 1097 days, making it more suitable for storing wine.
manufacturers select 5 kinds of grains. After scientific comparison and traditional production technology, the wine is clear and transparent, and the hops are dense and lasting for a long time.
You can smell the fragrance of the wine by opening the bottle, making people want to drink a drink, soft and gentle, and leave the fragrance after drinking, and have its own unique flavor.
Another is Diaoyutai wine, wine production area - Kuishi Maotai Town, selected local high-quality glutinous sorghum, wheat and water as raw materials, and adopts the classical sauce-flavored wine brewing process that has been passed down for many years.
is made of grain throughout the process, and it has a unique natural environment and naturally fermented. The wine is slightly yellow and transparent, and the hops are abundant and very attractive. It has a rich sauce aroma, the wine is mellow, the overall body is relatively coordinated, and the aftertaste is long.
sauce flavor type 53° is not only suitable for drinking yourself, but also for treating people to dinner or giving away people. It is also a good choice for storing wine.
Second, it is best to store wine to store grain wine
It is best to store grain wine. Mix wine and alcohol wine have no meaning at all.
Third, if you want to store wine, you need to store high-quality wine
If you want to store wine, you must store high-quality liquor, or famous wine, because even if you cannot add a hundred times the value, at least it is likely that you will not lose money or depreciate. As for some particularly cheap wines, you really have no value in savings.
Fourth, pay attention to the storage environment for wine storage
After ensuring that the stored liquor is suitable for storage, you should also check whether the surrounding environment is suitable.
Many people are confused. It is actually undesirable to learn the soil burial method, wine lees, etc. in film and television dramas. On the contrary, the microorganism in the soil will also promote the deterioration of the wine body. Moreover, the environment is too unventilated in the supermarket, and the wine will become broken over time. Therefore, when storing wine, do not owe it, otherwise it will become a "bad wine".
The correct environment should be cool, ventilated and constant temperature.
In fact, there are many tips and tricks for storing wine, which are far more than this. If you also know how to store wine, you might as well share your ideas with many wine lovers.
