Drinking tea can make people feel relaxed and comfortable after running around, and slowly feel the wonderful taste of fresh, mellow, moist and smooth tea, which makes people feel happy. The process of making tea is also a kind of enjoyment, leisurely and peaceful, so tea is very valued by people and is an indispensable drink in daily life.
In recent years, more and more people like to drink tea, especially many young people have joined the tea drinking group, which has added vitality and vitality to the tea industry, and is also more conducive to the development and spread of tea culture. However, many novices who are new to tea will face the difficulty of choosing tea. In fact, it is not difficult to choose the tea of their choice. As long as you look for the "3 characteristics" of the tea, the quality of the tea will be clear at a glance. It is recommended for tea drinkers to understand.
Feature 1: Observe the shape of tea
When choosing tea, we first look at the shape of the tea leaves, generally from the appearance, cord, tenderness, clarity, In terms of dryness, the appearance of high-quality tea leaves is plump and fresh, with fat and tender leaves, heavy tea bones, and intact leaves. The tea leaves break into pieces when pinched, indicating high dryness; the appearance of inferior-quality tea leaves is thick, loose, curly, short, and loose, and the color is relatively dull. The water content in the leaves is high, and it is difficult to break by hand. This kind of tea is more likely to deteriorate.
Feature 2: Smell the tea aroma
The second step is to smell the aroma of the tea leaves to see if the aroma is abnormal. Generally, the aroma of higher quality tea leaves is a natural fruity aroma, which smells fresh and pleasant, and the aroma is high and long-lasting; while some lower quality tea leaves smell sour, or smokey, or even musty in severe cases, so it is not recommended to buy this kind of tea.
Characteristic three: tea taste
Finally, there is the tea soup and tea taste. Generally, good quality tea soup is bright, clear, soft, bright and free of impurities, with a delicate and silky taste, a light fragrance, mellow and durable, and a clear sweet aftertaste; while the tea soup is turbid and dim, the taste is too strong and cannot be tolerated, and the tea that is bitter and mixed is of poor quality.
The above three characteristics are the key points to judge the quality of tea. You can read more and keep it in mind. This is very useful for novices to choose tea. If you feel that you can’t master it at one time, you can try the following two kinds of tea. They are natural high-quality teas with a good reputation after being tasted by a large number of experienced tea drinkers. The price/performance ratio is not bad.
Xianwu Fengming
Xianwu Fengming is a "" from the high mountains of Sichuan Junlian black tea, Sichuan has been known as the "Home of Silk Tea" since ancient times. The unique natural conditions here gave birth to the characteristics of Xianwu Fengming's "fat leaves, juicy, high fragrance and strong taste", so this black tea has gained a large number of loyal fans.
After fermentation, the tea of Xianwu Fengming is very mild and mellow. Tea farmers position Xianwu Fengming as a "ration black tea" that is close to the people. It is very cost-effective, and its graceful and sweet taste has also been recognized by many tea drinkers.
Tea trees grow on the Wumeng Mountains at an altitude of 1,000 meters. The tea leaves reject pesticides and have no additives. It is safe and secure to drink. , is a truly natural high mountain black tea, and the air on the mountain is even and moist, and the soil is rich in organic matter. The tea absorbs sufficient nutrients and water, and the leaves grow juicy and tender, with a strong aroma and strong flavor. It is a rare high-quality and low-price "High Mountain Good Tea" .
Tea characteristics:
Tea looks fat Thick and oily, the cords are tender and tight, the tea bones are thick, the leaves are intact without debris, the dry tea is black and shiny in color, the tea soup is orange and shiny after brewing, crystal clear like amber, the tea soup tastes sweet and moist, mellow and fragrant, the mouth is filled with the rich aroma of orange sugar, and the aftertaste is endless after drinking, and the mouth is full of saliva.
Yongchun Bergamot
Yongchun Bergamot tea is an oolong tea produced in Yongchun County, Fujian. This tea has large leaves. The soft, palm-like shape is named "Buddha's Hand". The soil in the area where this tea grows is mainly red soil , which is rich in organic matter. The raw materials of the tea are based on one bud, two leaves or three leaves as the standard, ensuring the freshness and uniformity of the buds and leaves. The finished tea produced is of good quality. Friends who love to drink oolong tea can give it a try.
Tea characteristics:
The appearance of the tea leaves is tightly knitted, with round and solid strands, dark green and shiny color, high maturity of the tea leaves, and the tea soup is golden and clear after hot water brewing, with a strong and high aroma.
